Convection oven Gastrorag YXD-CO-02, electric, 4 baking trays 600x400 in, 3 grids included, 780x620x590 in, 5.7 kW Electric convection oven Gastrorag YXD-CO-02 with a spacious working chamber is designed for installation of 4 baking trays measuring 600x400 in. Such an oven is perfect for cooking dishes from fish, vegetables, meat and other products. The scope of use of the oven model Gastrorag YXD-CO-02 is catering establishments with medium and high load. Convection electric oven Gastrorag YXD-CO-02 is equipped with a hinged door with a built-in window for ease of use. The chamber additionally has a lighting lamp, so control over the course of cooking and baking is as convenient as possible for the staff. The oven chamber has guides for placing baking trays and 60x40 cm grid shelves. The model comes with 4 grid shelves. The professional convection oven has a body made of stainless steel. The electromechanical control panel ensures convenient and easy operation. Signal lamps display the supply of voltage to the heating elements and allow you to monitor the heating process. Uniform heating of products is ensured by the convection system: a powerful fan built into the chamber ensures uniform heating of products in each baking tray. Additional technical characteristics: Connection type: electric Number of levels: 4 Baking tray dimensions: 600x400 in Backlight: yes Control system type: electromechanical Included: 3 grids Dimensions: 780x620x590 in Power: 5.7 kW Voltage: 220 V