Accessories

These mechanical-equipment accessories include forming matrices with cells shaped for filled dough products. The listed matrices provide options for crescent wave, crescent smooth, ravioli, and triangle forms, allowing product shape to be matched to the desired menu presentation. Cell count varies by matrix, from five and six cells to larger ten- and twelve-cell layouts, affecting the number of pieces formed in a cycle.

Dimensions such as diameter and width are also specified for many versions and help distinguish the resulting product size and profile. When choosing a matrix, identify the required machine designation, then compare the cell pattern, number of cells, and stated dimensions. This makes it easier to maintain a consistent shape across batches or add a different style of formed product to an existing preparation process.