FURNIBUILD CATALOG

Preparation Of Raw Materials And Preparation Of Minced Meat

PREPARATION OF RAW MATERIALS AND PREPARATION OF MINCED MEAT

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Preparation Of Raw Materials And Preparation Of Minced Meat

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Sirman 28183034 Pasta Die #34 Tagliatelle 281830346mm For Orchestra 10 2V

$385

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Sirman 28183038 Pasta Die #38 Pappardelle 2818303815mm For Orchestra 10 2V

$385

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Sirman 28183062 Pasta Die #62 Bucatini 281830625mm For Orchestra 10 2V 110 Mm

$385

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Sirman 28183077 Pasta Die #77 Maccheroni 281830778mm For Orchestra 10 2V

$385

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Sirman 28183116/40117112 Pasta Die #116 Penne 28183116 (w/ Diagonal Cutter Kit)

$923

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Sirman 28183191 Pasta Die #191 Gnochetti Sardi 2818319119mm For Orchestra 10 2V

$385

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Sirman 40004130 SA 130 Hamburger Patty Press Manual 5" Diameter (5 To 8 Oz.

$486

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Sirman 40004500 MULTIPATTY Patty Press Manual Self-centering Molds (molds Not Included)

$556

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Sirman 40005000 T-REX Meat Tenderizer Manual Sliding Blade Carriage

$2 175

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Sirman 40005100 DRAKE MAN Meat Tenderizer Manual 10" Feed Opening

$606

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Sirman 40005257 Fajita Strip Cradle Cuts 5/8" (15mm) Strips 32-blade

$999

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Sirman 40051000 Foot Pedal For Dough Rollers (P-Roll Series) 110v/60/1-ph

$82

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Sirman 40074228 P-ROLL 420/2 PLUS Dough Roller Countertop 20-1/4" X 12-1/2" X 22-1/2"H

$3 205

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Sirman 40074258 P-ROLL 420/2 RP PLUS Dough Roller Countertop 20-1/4" X 12-1/2" X 22-1/2"H

$2 904

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Sirman 40132103 IS 12 VX Sausage Stuffer Manual Vertical

$1 332

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