The Winholt STCT-BD3060 Storage Cabinet is a commercial-grade work table and cabinet base designed for organized storage in foodservice environments. Constructed with a durable 16-gauge stainless steel top and legs, it features enclosed sliding doors—perfect for secure, hygienic storage. Measuring 60 inches wide by 30 inches deep and 34 inches high, this NSF-rated cabinet addresses sanitation and durability standards for professional kitchens, institutional cafeterias, and catering operations where reliable storage is critical. Top Winholt STCT-BD3060 Features This storage cabinet offers a robust, NSF-compliant solution for commercial foodservice setups, with precision-crafted stainless steel components designed for durability. Its sliding doors facilitate quick access, while the 5-inch backsplash minimizes spillage and containment issues. The structure’s 16/304 stainless steel top and clad bullet feet enable easy cleaning and support HACCP workflows, making it suitable for demanding kitchen environments. Provides secure storage with NSF-rated sliding doors for hygiene Constructed from 16-gauge stainless steel for durability Enclosed design simplifies routine cleaning and sanitation Dimensions support efficient use in tight commercial spaces No return feature enhances container stability and safety Ideal for food prep stations or storage areas requiring reliable manual access in moderate-traffic kitchens. What is a commercial storage cabinet? A commercial storage cabinet is a foodservice equipment unit designed for secure, organized storage of tools, ingredients, or supplies in professional kitchens. The Winholt STCT-BD3060, with its NSF-approved stainless steel construction and sliding doors, is installed in back-of-house setups such as prep stations, bakery facilities, or catering kitchens. It supports operational efficiency for mid-volume daily workflows, ensuring sanitation compliance and durability. Top commercial storage cabinets for foodservice kitchens Built with stainless steel and featuring sliding doors, these cabinets provide durable, NSF-approved storage for busy kitchen operations with steady daily use. Mid-range output support — suitable for prep stations Compact commercial spaces — optimized for small kitchens Food preparation environments — ideal for restaurant settings Steady daily workflows — supports consistent operational demands Manual storage management — facilitates efficient routine use Winholt STCT-BD3060 Technical Specs Manufactured by Winholt Equipment, this model features a 16-gauge stainless steel top with a rounded bullnose edge, ensuring a hygienic, impact-resistant surface. It measures 60 inches wide, 30 inches deep, and 34 inches high, weighing approximately 156 lbs for stability and portability. Certified NSF-compliant, it supports safety standards for commercial kitchens. The structure includes clad bullet feet for leveling and ease of cleaning, with a fire-safe design tailored for installation in back-of-house food prep and storage areas. The sliding doors operate smoothly, providing quick access to enclosed storage, ideal for ongoing manual workflows within moderate throughput environments. Dimensions: 60”W x 30”D x 34”H; 156 lbs Material: 16-gauge stainless steel; NSF-rated Construction: Rounded bullnose edge enhances sanitation Finish: Durable, easy-to-clean stainless steel surface Certifications: NSF approved for commercial use Design features: Clad bullet feet and backsplash for spill containment Installation: Suitable for bench-mounted applications Maintenance: Tool-free cleaning of sliding doors and surfaces Operational environment: Supports steady daily workflows in commercial kitchens Why Choose Winholt STCT-BD3060? The Winholt STCT-BD3060 distinguishes itself through its NSF-rated stainless steel construction and sliding door design, ideal for secure, hygienic storage in foodservice operations. Its 16-gauge top ensures durability, while the no-return feature enhances safety in confined environments. Compared to similar models, it offers a precise balance of build quality, ease of maintenance, and compliance with sanitation standards, making it suitable for restaurant, catering, and institutional kitchens seeking reliable storage solutions. Self-contained design with NSF approval enhances sanitation 16-gauge stainless steel supports lasting durability Sliding doors allow quick, ergonomic access Compact footprint fits small commercial kitchen layouts Clad bullet feet provide stability and ease cleaning