The Winholt ALSPRD-1320 Steam Pan Rack Double Wide Full Height is a robust commercial-grade storage solution designed for high-demand foodservice environments. Constructed entirely from welded aluminum, this full-height pan rack provides a durable and corrosion-resistant framework. It features a double-wide configuration with open sides for easy access and efficient workflow, accommodating up to 20 standard food pans. The rack has 3-inch runner spacing for versatile pan arrangement, and four 5-inch polyurethane swivel stem casters facilitate smooth maneuverability across busy kitchens. Designed for end-loading, this unit ensures quick loading and unloading, optimizing productivity in institutional kitchens, catering, and food production facilities. With a height adjustable between 67 to 72 inches, it suits various ergonomic needs, ensuring stability and ease of maintenance while supporting high-volume storage demands. Winholt ALSPRD-1320 Features The Winholt ALSPRD-1320 Steam Pan Rack is engineered for commercial foodservice operations requiring reliable, ample storage for steam pans. Its all-aluminum welded construction offers exceptional durability and corrosion resistance, ideal for intensive use. The open-sided design enables quick access during high-volume service, while the 3-inch runner spacing maximizes pan organization. Four polyurethane swivel casters provide mobility, allowing seamless reconfiguration within the kitchen or prep area. Its end load access simplifies placement and retrieval of pans, supporting efficient workflow and sanitation protocols in institutional cafeterias, catering, and large-scale kitchens. Capacity: Holds 20 food pans efficiently in high-volume kitchen settings Construction: All-welded aluminum frame ensures durability and corrosion resistance Mobility: Four 5-inch polyurethane swivel casters for easy maneuvering Design: Double wide, full-height open sides facilitate quick access and cleaning Compatibility: End load design simplifies loading, unloading, and workflow integration Ideal for large-scale foodservice facilities needing dependable storage and transport of steam pans. Winholt ALSPRD-1320 Technical Specs The Winholt ALSPRD-1320 Steam Pan Rack features a sturdy aluminum construction, with dimensions accommodating a height range of 67 to 72 inches and a width optimized for double-wide storage. It weighs approximately 65 lbs and ships assembled for immediate use. Its 3-inch centers between runners facilitate flexible pan placement, supporting up to 20 standard pans. The rack is designed for end loading, enhancing workflow efficiency in busy kitchens. It also includes four polyurethane swivel stem casters with 5-inch wheels for effortless mobility. The unit operates in a temperature range suitable for typical food storage environments and supports hygienic cleaning with its corrosion-resistant materials. Its lightweight yet durable design makes it suitable for frequent repositioning and long-term use in commercial kitchen settings. Dimensions: Width suitable for double-wide configuration, height adjustable 67-72 inches Weight: 65 lbs, shipped assembled for quick deployment Material: Premium welded aluminum for strength and corrosion resistance Casters: Four polyurethane swivel stem casters, 5-inch diameter for mobility Loading: End load for efficient access and workflow integration Capacity: Supports 20 food pans of various sizes in high-volume environments Operational Range: Suitable for typical food storage and transport applications Finish: Matte aluminum exterior promotes hygiene and ease of cleaning What is a commercial steam pan rack A commercial steam pan rack is a durable storage and transport device designed for holding food pans in high-volume foodservice operations. It typically features welded aluminum or stainless steel construction, open or enclosed sides for easy access, and casters for mobility. The Winholt ALSPRD-1320 is installed in institutional kitchens, catering operations, and large-scale food prep areas to streamline pan handling, support sanitation standards, and optimize workflow. Its specifications, including capacity for 20 pans and adjustable height, make it suitable for busy environments requiring reliable, efficient storage solutions in restaurant, cafeteria, and catering settings. Top Pan Racks for High-Volume Foodservice Settings Designed for dependable storage and transportation in medium-volume kitchens, the Winholt ALSPRD-1320 stands out for its all-aluminum build, mobility, and capacity. Built for operational efficiency in institutional and catering environments, it supports extensive pan storage with seamless workflow integration. Winholt equipment offers reliable performance tailored to demanding foodservice operations, such as cafeterias and large-scale kitchens. Medium-volume operation — ideal for institutional cafeterias Commercial kitchen equipment — built for frequent, heavy use Food Pans storage — supports 20 pans efficiently Moderate throughput — optimized for high-volume service Food transport — equipped for quick movement within busy kitchens Why Choose Winholt ALSPRD-1320? Winholt ALSPRD-1320 sets itself apart by combining rugged aluminum construction with a double-wide, full-height design optimized for high-capacity use. Its end-loading, open-sided layout enhances workflow efficiency and sanitation, while four polyurethane swivel casters provide easy maneuverability. This model's robust frame and ease of maintenance improve operational productivity, making it a suitable choice over standard racks for demanding foodservice operations, catering, and institutional kitchens. Built with all-welded, corrosion-resistant aluminum for durability Double-wide and full-height for maximum storage capacity End load design accelerates pan handling efficiency Mobility assured with four large polyurethane casters Optimized for medium to high-volume restaurant and catering use