The Winholt STCT-B1.5HD-3648-MS Work Table Cabinet Base with Hinged Doors is a professional-grade commercial kitchen workstation designed for reliable food preparation and storage. Constructed with a stainless steel top and a durable 16-gauge stainless steel body, this unit provides a corrosion-resistant surface suitable for steady daily use in foodservice environments. Its compact 48-inch width and 36-inch depth optimize workflow efficiency, making it ideal for mid-sized kitchens, catering stations, and institutional settings requiring sturdy and easy-to-maintain equipment. Top Winholt STCT-B1.5HD-3648-MS Features The Winholt Work Table Cabinet Base features a 48"W x 36"D stainless steel work surface with a 1.5" backsplash for spill containment. The cabinet includes two mid-shelf hinged doors crafted from stainless steel for durability and ease of cleaning, alongside adjustable bullet feet for stable positioning. Designed for steady workloads, it supports manual food prep tasks and cleaning with NSF-rated construction, ensuring compliance with sanitation standards in commercial kitchens. Stainless steel top with 16-gauge durability for heavy use Two hinged doors with built-in mid-shelf for organized storage Adjustable stainless steel bullet feet for stable setup Includes 1.5" backsplash to contain spills and simplify cleaning Tool-free access for maintenance and cleaning Suitable for medium-volume prep stations requiring durable manual operation and reliable storage, the Winholt work table enhances kitchen workflow and sanitation standards in commercial foodservice settings. What is a commercial work table cabinet base? A commercial work table cabinet base is a stainless steel structure designed to support food prep with integrated storage, featuring durable surfaces and adjustable feet for stability. The Winholt STCT-B1.5HD-3648-MS model provides a 48-inch wide work surface coupled with hinged doors and mid-shelf storage, making it suitable for installation in prep stations, back-of-house areas, and institutional kitchens. It is engineered to meet NSF standards and ensures compliance for steady kitchen workflows, supporting tasks such as manual food processing and equipment placement. Top stainless steel work table cabinets for foodservice kitchens Constructed for durability and steady performance, these stainless steel work table cabinets are ideal for medium-use kitchens needing robust storage and surfaces with moderate throughput capabilities in commercial settings. Steady workflow support—up to 200 cans/day Compact footprint—perfect for small commercial spaces Suitable for school cafeterias and catering stations Supports manual food prep with reliable storage Designed for moderate throughput in institutional kitchens Winholt STCT-B1.5HD-3648-MS Technical Specs Built with a 16-gauge stainless steel top and a sturdy cabinet base, the Winholt STCT-B1.5HD-3648-MS features an overall height of 34 inches, width of 48 inches, and depth of 36 inches. Weighing approximately 150 lbs, it supports a stable setup with adjustable stainless steel bullet feet. The unit is NSF-rated and compliant with sanitation standards, with a splash height of 1.5 inches including a backsplash to contain spills. The model does not incorporate electrical components but is constructed for manual food preparation and storage in steady operational environments. Its corrosion-resistant stainless steel body is designed for easy cleaning—disassembly is tool-free, and the surfaces support routine sanitation practices. The unit’s freight class 300 facilitates efficient shipping within commercial foodservice operations. Dimensions: 48"W x 36"D x 34"H with 150 lbs weight Material: 16-gauge stainless steel with NSF certification Splash height: 1.5" backsplash for spill containment Feet: Stainless steel bullet feet, adjustable 1" for stability Construction: Commercial-grade stainless steel for durability Certifications: NSF-rated, compliant with sanitation standards Maintenance: Tool-free disassembly and easy cleaning surfaces Operation: Suitable for basic manual food prep tasks Shipping: Typically ships in 1–2 days, freight class 300 Color: Stainless steel finish matching most kitchen aesthetics Requires stable floor surface for proper leveling Placement considerations include space for cleaning and access Supports manual food processing without electrical connections Intended for environments with steady workflow demands Suitable for areas with easy access to sanitation supplies Why Choose Winholt Equipment STCT-B1.5HD-3648-MS? This model combines robust stainless steel construction with a compact footprint, making it ideal for equipment setups requiring reliable manual food prep and organized storage. Its NSF-rated surface ensures sanitation compliance, and the adjustable feet allow for secure leveling on uneven floors. Compared to similar models, it offers superior durability and ease of maintenance, supporting consistent daily workflows. The instrument’s design emphasizes efficiency, sanitation, and stability in restrained commercial kitchen environments. Self-contained design with integrated storage and prep surface 16-gauge stainless steel top for corrosion resistance Adjustable bullet feet enhance stability on uneven floors Meets NSF sanitation standards for food safety Compact, 48-inch width optimizes small kitchen space utilization