The Winholt SSPR-1320 Steam Pan Rack Full Height Open Sides is a professional-grade foodservice storage solution designed for efficient organization and sanitation in commercial kitchens. Constructed from all welded stainless steel, this full-height rack features an open sides design and end load configuration, accommodating (20) standard-sized food pans with a 3-inch runner spacing. Its durable stainless steel frame ensures longevity and corrosion resistance, ideal for high-use foodservice environments requiring consistent hygiene and ease of cleaning. This rack supports moderate-throughput operations, facilitating streamlined workflow in cafeterias, catering, and institutional kitchens, with precise dimensions of 22.38 inches in width, 13.88 inches in depth, and approximately 68.5 inches in height. Top Winholt SSPR-1320 Features The Winholt SSPR-1320 maintains robust food storage capability with an all welded stainless steel construction and a capacity for 20 food pans. Its full height, open-sided design allows quick access and easy cleaning, supporting efficient workflow in commercial kitchen environments. Equipped with four 5-inch polyurethane swivel stem casters, it offers mobility without sacrificing stability, suitable for busy foodservice operations needing versatile equipment. The end load structure simplifies loading and unloading, enhancing productivity during high-demand food prep or service tasks. Capacity: Stores twenty food pans with 3" runner spacing Material: All welded stainless steel for durability and corrosion resistance Mobility: Features four polyurethane swivel stem casters for smooth movement Design: Full height, open sides facilitate quick access and cleaning Construction: Supports demanding kitchen workflows with sturdy stainless steel frame Ideal for medium-volume foodservice environments needing durable storage solutions with efficient workflow integration Winholt SSPR-1320 Technical Specs The Winholt SSPR-1320 is engineered for industrial-grade performance with a focus on durability and functionality. It measures 22.38 inches wide, 13.88 inches deep, and approximately 68.5 inches in height, featuring a stainless steel construction that is both NSF certified and built for long-term use. The unit ships assembled, with a weight of 81 lbs for easy placement in busy kitchens. Its end load design and 3-inch center spacing between runners optimize storage efficiency and ease of loading. The rack operates in standard environments with no electrical requirements and is designed for simple cleaning routines, requiring regular wiping down and occasional maintenance to uphold sanitation standards. Its 250 freight class ensures safe transport and handling, supporting high-utilization scenarios in commercial dining and institutional facilities. Dimensions: 22.38" W x 13.88" D x 68.5" H Weight: 81 lbs total, shipped assembled Construction: All welded stainless steel, NSF listed Casters: Four 5-inch polyurethane swivel stem casters for mobility Capacity: 20 food pans, 3" runner spacing for optimal storage Loading: End load design simplifies food pan handling What is a commercial pan rack? A commercial pan rack is a heavy-duty storage unit designed for holding multiple food pans in high-volume kitchen settings. Typically constructed from stainless steel, these racks support efficient organization, quick access, and sanitation. The Winholt SSPR-1320 is a full-height open sides model with a capacity of 20 pans, ideal for meal prep and staging in busy institutional kitchens or catering operations, supporting moderate throughput for streamlined foodservice workflows. Top Food Pan Storage Solutions for Commercial Kitchens and Institutional Foodservice Constructed with durable stainless steel, the Winholt SSPR-1320 offers reliable storage for multiple food pans in commercial kitchen environments. Designed for moderate workflow demands, it supports efficient food prep, staging, and transport, making it well-suited for institutional dining halls, catering, and cafeteria operations. Its robust build and mobility features facilitate seamless integration into existing kitchen layouts, ensuring optimal operation with high durability and ease of maintenance. Operational in moderation—ideal for cafeterias and catering services Designed for compact commercial spaces with a portable frame Supports food storage and organization in food pan service Supports moderate throughput with durable stainless steel construction Suitable for use in institutional cafeterias and buffet stations Why Choose Winholt SSPR-1320? Choosing the Winholt SSPR-1320 provides a reliable, stainless steel pan rack tailored for demanding foodservice tasks. Its full-height, open sides design enhances accessibility and sanitation, while the welded steel frame ensures long-term durability. Equipped with four polyurethane swivel casters, it offers high mobility without compromising stability, supporting efficient workflows in busy commercial kitchens and catering facilities. Compact footprint with a height of approximately 68.5 inches All welded stainless steel for corrosion resistance and durability Mobility enhanced by four polyurethane swivel stem casters Supports 20 food pans with 3" runner spacing for efficiency Designed for high-use commercial environments with easy cleaning