The Winholt ES-M-3072 Equipment Stand for Mixer and Slicer is a heavy-duty commercial kitchen workstation designed to optimize food prep areas. Constructed with a stainless steel top featuring square edges and measuring 30 inches by 72 inches, this durable unit provides a robust surface resistant to corrosion and easy to clean. Its 16/304 stainless steel construction ensures long-lasting strength, making it suitable for high-traffic foodservice environments. The integrated middle shelf enhances storage capacity, supporting efficient workflow for large-volume operations, while its NSF listing confirms compliance with industry standards for sanitation and safety. This stand is ideal for professional kitchens requiring a sturdy, hygienic work surface and reliable organizational support tailored to mid-volume throughput needs. Winholt ES-M-3072 Features This equipment stand with middle shelf is engineered for commercial foodservice environments, offering reinforced stainless steel construction, a 30" x 72" top for ample workspace, and a middle shelf for optimized storage. Its square edges prevent injury during intense kitchen activity, and the NSF certification simplifies sanitation compliance. Designed to withstand demanding use, it supports workflow integration in busy food prep stations, especially where space efficiency, durability, and ease of maintenance are priorities. Heavy-duty stainless steel top: Provides a corrosion-resistant, hygienic surface for food prep. Built-in middle shelf: Facilitates organized storage for utensils or ingredients. Square edged surface: Ensures safety during high-traffic kitchen use. Durable 16/304 stainless steel: Guarantees a long service life in demanding environments. Dimensions 30" x 72": Fits standard kitchen spaces while maximizing workspace. Designed for commercial kitchens seeking a reliable, stainless steel stand with extra storage capacity for mid-volume foodservice workflows. Winholt ES-M-3072 Technical Specs The Winholt ES-M-3072 equipment stand features a stainless steel top with square edges, measuring 30 inches deep by 72 inches wide, supported by a stainless steel undershelf for added storage. The unit stands 28 inches high, suitable for standard food prep height, and is constructed from 16/304 stainless steel, ensuring resistance to corrosion and ease of cleaning. Its NSF approval validates compliance with sanitation standards, essential for food safety. The base type is an undershelf design with a stainless steel base, providing maximum stability and support for heavy equipment. The overall weight and precise dimensions facilitate placement in diverse commercial kitchen layouts, supporting moderate workload throughput and efficient workflow. The unit requires no electrical connection and is designed for straightforward cleaning and maintenance, with disassembly possible for thorough sanitation. Dimensions: 30" x 72" x 28" high, ideal for standard kitchen installations Compatibility: Suitable for placement in food prep lines requiring durable surfaces Construction materials: 16/304 stainless steel for rust resistance Weight: Approximately specified for stable placement NSF certified: Ensures compliance with sanitation standards for commercial use Quick Ship: Typically ships in 1 to 2 days, ready for installation What is a commercial equipment stand for mixer or slicer A commercial equipment stand for mixer and slicer is a heavy-duty, stainless steel platform designed to support kitchen appliances, providing a stable and hygienic surface for food preparation tasks. These stands are installed in professional kitchens, often featuring durable construction with ample surface area—such as 30 inches by 72 inches—and integrated storage options like middle shelves. The Winholt ES-M-3072, for example, is an industry-grade stand suitable for mid-volume foodservice operations, supporting efficient workflow and maintaining sanitation standards for food safety and cleaning ease. It is ideal for use in restaurants, catering, and institutional food prep environments where reliable, organized working surfaces are essential. Top Equipment Stands for Mid-Volume Foodservice Settings Built with commercial-grade stainless steel, the Winholt ES-M-3072 provides durable stability and extensive workspace for busy kitchens, ideal for moderate throughput environments such as restaurants and catering operations. Its robust construction supports efficient food prep and equipment placement, enhancing workflow in medium-scale foodservice facilities. Operation Type — suitable for moderate-volume food prep stations Kitchen Setting — optimized for commercial kitchens and catering functions Foodservice Category — ideal for restaurant, cafeteria, and institutional use Workload Qualifier — supports medium throughput operations Use Case — enhances workspace organization and equipment stability in busy kitchens Why Choose Winholt ES-M-3072 Compared to similar stainless steel stands, the Winholt ES-M-3072 offers a combination of reinforced construction, ample workspace, and integrated middle shelf designed for demanding foodservice environments. Its stainless steel top with square edges promotes hygiene and safety, while its NSF certification ensures compliance with sanitation standards. Its strong base and durable materials improve operational efficiency, making it a reliable choice for professional kitchens seeking a robust and organization-enhancing equipment stand. Compact footprint supports efficient kitchen layouts with ample workspace Heavy-duty 16/304 stainless steel construction improves longevity Includes integrated middle shelf for organized storage needs Square edges enhance safety during high-traffic food prep NSF certified simplifies compliance with sanitation protocols