The Winholt ES-M-3048 Equipment Stand, for Mixer / Slicer, is a robust commercial-grade utility table designed for foodservice operations requiring durability and precision. Featuring a stainless steel top with square edges and a 30" x 48" overall surface area, this stand provides a stable platform for various kitchen equipment. Constructed from 16/304 stainless steel, it ensures corrosion resistance and longevity, ideal for high-usage environments such as restaurants, cafeterias, and catering facilities. Its versatile undershelf and spacious top facilitate efficient workflow and equipment organization, making it suitable for moderate-volume kitchen tasks and heavy-duty applications. Winholt ES-M-3048 Features The Winholt ES-M-3048 equipment stand offers a stainless steel surface optimized for stability and durability in foodservice settings. It supports heavy equipment with a sturdy undershelf for storage, and its stainless steel construction simplifies sanitation. Engineered for moderate workloads, the stand provides reliable performance in busy kitchens, simplifying maintenance and cleaning routines while supporting versatile applications around mixers and slicers. Functionality: Compact support for kitchen mixers and slicers Durability: Constructed from corrosion-resistant 16/304 stainless steel Ease of Maintenance: Smooth stainless steel top with square edges simplifies cleaning Use Case: Designed for food prep stations and equipment stabilization Workflow Benefit: Enhances efficiency with ample workspace and storage capacity Best suited for commercial kitchens needing durable support surfaces for standard food prep equipment Winholt ES-M-3048 Technical Specs The Winholt ES-M-3048 features a stainless steel top with a square edge design measuring 30" deep by 48" wide, offering a stable, corrosion-resistant surface ideal for food prep equipment. The stand stands 28" high and incorporates a stainless steel base with an undershelf, providing structural integrity and additional storage. It operates without electrical requirements, focusing solely on robust construction for commercial use. The unit's weight is optimized for easy mobility and placement, and its NSF-approved design ensures compliance with sanitation standards, facilitating straightforward cleaning routines. Its construction withstands standard temperature ranges, making it suitable for various kitchen environments. This model is designated as a special quote item, reflecting its commercial-grade specifications appropriate for medium workload foodservice environments. Dimensions: 48" W x 30" D x 28" H Material: 16/304 stainless steel top and base Construction: Durable stainless steel with square edges Weight: Varies based on configuration; designed for stability and mobility Certification: NSF approved for food safety and sanitation Temperature Range: Operates effectively within standard kitchen temperatures What is a commercial equipment stand? A commercial equipment stand is a sturdy, industrial-grade surface designed to support kitchen appliances and tools in foodservice establishments. Constructed primarily from durable materials such as stainless steel, these stands facilitate efficient workflow and equipment organization. The Winholt ES-M-3048 is commonly installed in restaurant prep areas, cafeterias, and catering kitchens, providing a reliable platform for mixers and slicers. Its features, including a stainless steel top and undershelf, make it suitable for medium-volume applications, ensuring longevity and easy sanitation, essential traits for high-demand foodservice environments. Top Equipment Stands for Moderate Foodservice Operations Designed for moderate throughput kitchens, the Winholt ES-M-3048 offers a durable stainless steel support surface with integrated storage, suitable for precision food preparation and equipment stabilization. Made by Winholt, model ES-M-3048, it excels in supporting mixer and slicer operations, with a sturdy construction that withstands daily commercial use in foodservice environments. Operation Type — moderate-volume restaurant prep stations Kitchen Setting — compact commercial foodservice spaces Foodservice Category — equipment support in catering and cafeteria kitchens Workload Qualifier — medium throughput food prep tasks Use Case — supporting mixers and slicers during food assembly Why Choose Winholt ES-M-3048? The Winholt ES-M-3048 distinguishes itself through its robust construction, utilizing 16/304 stainless steel for optimal durability and sanitation. Its sizeable surface and sturdy undershelf improve workflow efficiency, while the absence of complex electrical components simplifies maintenance. Compared to typical models, this stand offers a larger top surface, a reinforced base, and NSF approval, making it an ideal choice for medium-volume commercial kitchens seeking reliable, restaurant-ready equipment support. Self-contained design supports diverse kitchen equipment installations Constructed with corrosion-resistant stainless steel for longevity Spacious 48" x 30" top improves workspace efficiency Easy to clean with square edges reducing debris buildup Designed for stability in busy foodservice environments