The Winholt ES-M-3024 Equipment Stand for Mixer / Slicer is a heavy-duty commercial kitchen component designed for food preparation and equipment support within professional foodservice settings. Crafted with a stainless steel top featuring square edges and measuring 30" x 24" overall, this unit provides a durable and hygienic surface for various food processing tasks. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, suitable for high-volume restaurant kitchens, cafeterias, and catering operations that demand reliable equipment organization and workflow efficiency. Top Winholt ES-M-3024 Features The Winholt ES-M-3024 stands out with its corrosion-resistant 16/304 stainless steel top, designed to withstand rigorous cleaning routines and daily food prep activities. Featuring a sturdy undershelf base, it offers ample storage capacity for utensils or supplies. Its precise dimensions facilitate seamless integration into busy kitchen layouts, supporting moderate throughput workflows while enabling efficient equipment placement and maneuverability. The design simplifies maintenance, with square-edged surfaces for easy sanitization, making it ideal for commercial foodservice operations aiming for sanitation and durability. Functionality: Provides stable support with a middle shelf for storage and organization Material Durability: Constructed with 16/304 stainless steel for corrosion resistance Ease of Maintenance: Smooth stainless steel top with square edges allows quick cleaning Application Fit: Suitable for food prep stations and equipment support in busy kitchens Workflow Enhancement: Facilitates efficient equipment placement and workflow organization Ideal for custom restaurant setups or catering prep stations requiring reliable support surfaces. Winholt ES-M-3024 Technical Specs The Winholt ES-M-3024 equipment stand features a robust stainless steel base with an NSF-approved, square-edged stainless steel top measuring 30" deep by 24" wide, supporting moderate workload demands typical of commercial kitchen environments. Its overall height is 28 inches, providing ergonomic clearance for typical food prep activities. The construction utilizes 16/304 stainless steel, ensuring durability and ease of sanitation, and includes an undershelf for additional storage. The model operates without electrical requirements, with a freight class of 175 for transportation. Its design addresses food safety and operational efficiency, supporting ongoing sanitation routines and equipment support in high-volume culinary environments. Dimensions: 24" wide x 30" deep x 28" high Material: 16/304 stainless steel with square edges Construction: Stainless steel base and top assembly Weight: Specific weight not provided; designed for durability Shipping: Typically ships in 1 to 2 days, freight class 175 Certification: NSF listed for food safety and sanitation Electrical Requirements: None required Installation Conditions: Requires stable, level surface with adequate airflow Cleaning Routine: Non-porous surface with square edges for easy wiping Capacity: Supports moderate equipment weight and utensil storage Durability: 16/304 stainless steel withstands frequent cleaning and heavy use What is a commercial equipment stand for mixer and slicer A commercial equipment stand for mixer and slicer is a sturdy supporting surface designed to facilitate food prep and equipment organization in professional kitchens. Made from durable materials such as stainless steel, it provides a stable platform for various kitchen appliances while optimizing workflow. The Winholt ES-M-3024 model supports moderate-volume operations, installed in food prep stations, bakeries, and catering setups, making it ideal for supporting mixers, slicers, and other small appliances in high-turnover environments, ensuring sanitation and consistent performance. Top Equipment Stands and Support Surfaces for Foodservice Operations Designed for moderate-capacity commercial kitchens, the Winholt ES-M-3024 offers durable, stainless steel support, ideal for moderate throughput food prep and equipment placement. Manufactured by Winholt, this equipment stand supports efficient workflows in foodservice settings like restaurant kitchens and catering services, facilitating organization and sanitation with its robust, corrosion-resistant construction. Operation Type — suitable for food prep stations and equipment support Kitchen Setting — ideal for restaurant kitchen environments Foodservice Category — suitable for catering and cafeteria use Workload Qualifier — supports moderate workload demands Use Case — facilitates equipment organization and workflow efficiency Why Choose Winholt ES-M-3024? Winholt ES-M-3024 distinguishes itself through its corrosion-resistant 16/304 stainless steel construction, NSF listing, and precise dimensions tailored for versatile commercial kitchen support. Its durable design combined with ease of cleaning enhances operational efficiency, supporting sanitation routines and reliable equipment placement. Unlike standard stands, it offers a balanced combination of strength, practicality, and seamless integration within high-volume food prep environments. Compact footprint optimizes space in busy kitchens Self-contained stainless steel design for easy sanitation Supports medium workloads with robust construction Designed for quick cleaning and maintenance routines Supports efficient workflow with available undershelf storage