The Winholt DTR-3060-14 Work Table is a commercial-grade stainless steel top work surface designed for precise and durable foodservice operations. Featuring a 14-gauge 304 stainless steel top, this open-frame work table measures 60 inches in width, 30 inches in depth, and stands at 34 inches high. Equipped with cross-rails, clad bullet feet, and a flat top splash height, it provides a robust and sanitary surface suited for high-traffic kitchens, prep areas, and food assembly stations. Its construction ensures resistance to corrosion, ease of maintenance, and long-term performance in demanding culinary environments. Winholt DTR-3060-14 Features The Winholt DTR-3060-14 work table offers a sturdy, open stainless steel frame with cross-rails and bullet feet, ensuring stability and ease of sanitation. Its 14-gauge, 300 series stainless steel top provides resistance to corrosion and heat, ideal for bustling food prep zones. Designed for ergonomic access, it supports moderate workloads with straightforward cleaning and maintenance, fitting seamlessly into busy commercial kitchens or prep stations. The precise dimensions facilitate efficient workflow integration and meet high standards for durability and hygiene. Functionality: Open frame design with cross-rails for stability and support Durability: 14-gauge stainless steel top resists corrosion and heat Ease of Use: Clad bullet feet simplify leveling and cleaning Application Fit: Suitable for moderate-volume prep and assembly tasks Workplace Efficiency: Ergonomic height and clearance optimize workflow flow Ideal for food prep, bakery stations, or assembly lines in commercial kitchens requiring reliable stainless steel surfaces. Winholt DTR-3060-14 Technical Specs The Winholt DTR-3060-14 work table is built with a 14-gauge 300 series stainless steel top, providing high corrosion resistance and durability. It measures 60 inches in width, 30 inches in depth, and stands 34 inches high, with a weight of approximately 130 lbs for solid stability. The open base features cross-rails and clad bullet feet, facilitating easy cleaning and leveling. Its NSF certification underpins sanitation standards, while the stainless steel components are easily disassembled for maintenance. With a freight class of 300 and typically shipping within 1 to 2 days, this unit is well-suited for demanding foodservice environments requiring a robust work surface. Dimensions: 60”W x 30”D x 34”H, 130 lbs weight Material: 14 gauge 300 series stainless steel top, stainless steel base Construction: Open base with cross-rails and clad bullet feet Finish: Flat edge, square / flat edge design for efficient cleaning Operating Range: Suitable for general food prep, withstands typical kitchen temperatures Sanitation: Food-safe stainless steel, easily disassembled for sanitation Electrical Requirements: None Setup Needs: Requires standard clearance for cleaning and maintenance Installation: Placed on even floor surfaces with appropriate leveling Cleaning Routine: Routine wiping with non-abrasive cleaners Usage Compatibility: Designed for standard commercial kitchen use, capable of handling moderate workloads What is a commercial work table A commercial work table is a sturdy foodservice prep surface made of durable materials such as stainless steel, designed for high-volume kitchen environments. The Winholt DTR-3060-14 work table features a 14-gauge stainless steel top with open cross-rail support, ideal for food prep, assembly, and bakery tasks in bustling kitchens. It is usually installed in food preparation stations, offering a reliable, easy-to-clean surface suitable for moderate to high throughput applications, especially in restaurants and catering facilities. Top stainless steel work table for moderate-volume foodservice settings This durable stainless steel work table, model Winholt DTR-3060-14, is built for reliable performance in commercial kitchens and food prep areas. Its high-quality construction supports consistent workflow and sanitation, making it suitable for moderate-volume operations in restaurants, cafes, and catering kitchens. Operation type — moderate-volume food prep and assembly Kitchen type — compact commercial kitchen spaces Foodservice category — restaurant, bakery, catering stations Workload qualifier — supports steady, continuous activity Use case — food prep, assembly, and station setup Why Choose Winholt DTR-3060-14 Winholt DTR-3060-14 stands out among commercial work tables with its durable 14-gauge stainless steel top and open, easy-to-clean frame. Its robust construction, utility-focused design, and high corrosion resistance improve operational efficiency in busy food environments, surpassing standard models by offering straightforward maintenance and exceptional stability in high-traffic kitchens. Compact footprint suited for tight commercial spaces Self-contained design with cross-rails for enhanced stability Corrosion-resistant 300 series stainless steel top Easy disassembly for sanitation and routine maintenance Designed for moderate-volume food preparation and assembly