The Winholt DTR-3036-14 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens, food prep areas, and industrial foodservice environments. Featuring a 14-gauge 304 stainless steel top measuring 36 inches wide by 30 inches deep and standing at 34 inches high, this open base table includes cross rails and legs equipped with clad bullet feet for stability. Its NSF listing ensures compliance with food safety standards, making it suitable for high-volume preparation and equipment support in restaurants, cafeterias, and catering facilities. Winholt DTR-3036-14 Features The Winholt DTR-3036-14 work table offers a durable, stainless steel construction with a flat, square edge top and open base with reinforced cross rails, enabling easy cleaning and maintenance. Its open design with cross rails and bullet feet supports heavy loads, facilitates airflow, and simplifies sanitation procedures. Ideal for bulk food prep, assembly, or equipment staging, its robust build withstands daily commercial kitchen operations, ensuring long-term reliability. The technical specifications include a 14-gauge 304 stainless steel top with external dimensions of 36 inches by 30 inches and a height of 34 inches, supporting moderate throughput workflows. Functionality: Supports heavy-duty food prep and equipment placement Durability: Constructed with 14-gauge 304 stainless steel for corrosion resistance Ease of Maintenance: Flat top and open base simplify cleaning routines Workplace Integration: Fits standard foodservice stations, ideal for preparation areas Workflow Efficiency: Open cross-rail design provides stability and easy access Suitable for commercial kitchens requiring sturdy, corrosion-resistant work surfaces Winholt DTR-3036-14 Technical Specs This work table features a 14-gauge 304 stainless steel top designed for durability and easy sanitation, with dimensions of 36 inches in width, 30 inches in depth, and 34 inches in height. Its open stainless steel base employs cross rails and clad legs with bullet feet for stability and mobility, with a shipping weight of approximately 105 lbs. The model operates independently without electrical or plumbing requirements, focusing solely on providing a robust work surface. Its construction is suited for moderate-volume food prep environments, offering resistance to operating temperatures up to standard safety limits and compatibility with standard cleaning protocols. The NSF listing confirms food safety compliance, and its flat edge profile enhances safety and sanitation. Dimensions: 36" W x 30" D x 34" H for adaptable workspace placement Construction: 14 gauge 304 stainless steel top with open base Weight: Approximately 105 lbs for sturdy stability and ease of positioning Operating Range: Suitable for typical food prep temperature ranges Material Finish: Stainless steel with square/flat edges for safety Food Safety: Designed with food-safe materials compatible with standard cleaning methods Certification: NSF approved for commercial food environments Electrical Requirements: None required Cleaning Method: Disassembly for thorough cleaning, wipe-down with non-abrasive cleaners Mounting Compatibility: Free-standing for flexible spatial arrangement Maintenance: Simple surface wiping and periodic inspection of legs Usage Scenario: Ideal for food prep stations, assembly lines, or staging areas What is a commercial work table A commercial work table is a durable, stainless steel surface designed for food prep and equipment support in professional kitchen settings. The Winholt DTR-3036-14 is a heavy-duty, NSF-listed work table featuring a 14-gauge 304 stainless steel top with open cross-rail supports, suitable for high-use environments like restaurants, cafeterias, and catering operations. Engineered for durability and sanitation, it provides a stable, easy-to-clean platform for food preparation, assembly, or staging tasks, making it an essential element of efficient foodservice workflows and high-volume operations. Top Stainless Steel Work Tables for Commercial Foodservice Environments Built for durability and performance, the Winholt DTR-3036-14 work table is ideal for mid-volume food prep stations in restaurants, cafeterias, and catering kitchens. Its sturdy, NSF-listed construction supports efficient workflow, and the open base with cross rails facilitates cleaning and sanitation, enhancing operational efficiency for commercial kitchen setups. Operation Type — supporting moderate food prep and equipment staging Kitchen Setting — suitable for compact commercial kitchens and prep areas Foodservice Category — ideal for restaurants and cafeteria food stations Workload Qualifier — designed for moderate throughput and daily use Use Case — supporting assembly lines, preparation, and staging tasks Why Choose Winholt DTR-3036-14 Winholt DTR-3036-14 stands out from competing models with its 14-gauge stainless steel top, open cross-rail base, and reliable construction optimized for commercial food operations. It combines a robust build with easy sanitation and a practical open design that enhances workflow efficiency. This model's sturdy, corrosion-resistant materials and well-engineered features improve operational productivity and hygiene in foodservice environments. Compact footprint fits diverse food prep spaces Stainless steel construction ensures long-term durability Open base design simplifies cleaning and maintenance Designed for moderate to high-volume food stations Heavy-duty supporting cross rails and bullet feet enhance stability