The Winholt DTR-2460-14 Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. With dimensions of 60 inches in width, 24 inches in depth, and a height of 34 inches, this sturdy unit features a 14-gauge 304 series stainless steel top, ideal for food preparation and assembly line tasks. Its open design with cross-rails and legs equipped with clad bullet feet ensures stability and easy maintenance, making it suitable for busy commercial kitchens, prep stations, or bakery setups. This work table emphasizes durability, corrosion resistance, and compliance with food safety standards, supporting efficient operational workflows in various foodservice applications. Winholt DTR-2460-14 Features Designed for mid-volume food preparation, this stainless steel work table offers a robust, open-frame construction that facilitates hygiene and easy surface cleaning. Its 14-gauge top withstands heavy use while maintaining a sleek, flat edge for seamless workspace integration. The cross-rails reinforce load-bearing capacity, and clad bullet feet simplify leveling across uneven floors. Perfect for assembly, prepping, and utensil organization, this table enhances workflow efficiency, sanitation, and durability in commercial kitchens. Functionality: Provides a durable, flat stainless steel surface for food prep. Material Durability: Constructed with corrosion-resistant 14-gauge 304 series stainless steel. Ease of Maintenance: Flat square edge promotes quick cleaning and sanitation. Workplace Fit: Open frame allows easy access and movement around the surface. Workflow Enhancement: Reinforced cross-rails support heavy equipment and supplies. Suitable for foodservice operations requiring reliable, stainless steel prep stations. Winholt DTR-2460-14 Technical Specs The Winholt DTR-2460-14 work table features a 60-inch wide by 24-inch deep design, built with a 14-gauge stainless steel top from the 300 series, ensuring high corrosion resistance and durability. It stands at a height of 34 inches, with a stainless steel base incorporating side and rear crossrails for added stability. The unit weighs approximately 120 lbs and requires no additional cabinetry or backsplash, facilitating easy installation in various kitchen configurations. Its flat splash height enhances cleaning, while compatible climbing feet enable leveling adjustments on uneven floors. Designed for food safety, the stainless steel surface is resilient against typical kitchen cleaning routines, with a maximum operating temperature suitable for standard food prep environments. It operates without electrical requirements, making it straightforward to integrate into existing setups. Width: 60 inches (side-to-side) Depth: 24 inches (front-to-back) Height: 34 inches Top Material: 14-gauge 304 stainless steel Construction: Open base with crossrails and clad bullet feet Weight: 120 lbs (approximately) Finish: Flat, square edge stainless steel top Food Safety: Meets food-safe material standards for easy cleaning and sanitation Operating Range: Suitable for typical food prep temperatures Mounting: Compact, versatile installation in commercial kitchens Electrical Requirements: Not applicable Cleaning & Maintenance: Smooth surface with simple wiping; disassembly not required Installation: No special electrical or drainage setup needed Leveling: Clad bullet feet allow for easy height adjustments on uneven flooring Durability: Corrosion-resistant stainless steel construction for long-term use What is a commercial work table A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchen environments. These tables typically feature a durable, corrosion-resistant surface and open or enclosed framing to facilitate sanitation and workflow. The Winholt DTR-2460-14 work table, with its 60-inch width and 24-inch depth, is installed in various foodservice settings such as prep stations, bakery lines, and buffet areas. It is ideal for mid-volume restaurant operations or institutional kitchens, providing a dependable surface for daily culinary tasks backed by structural stability and easy maintenance. Top stainless steel work tables for foodservice stations Optimized for moderate throughput environments, the Winholt DTR-2460-14 work table offers a robust stainless steel construction with a 14-gauge top, suitable for versatile food prep applications in busy commercial kitchens. With a precise 60-inch by 24-inch footprint, it supports efficient workflow and sanitation, ideal for quick-service restaurants, catering setups, or institutional kitchens. Its durable design enhances operational efficiency and hygiene in mid-volume foodservice workflows. Operation type — Moderate-volume food prep stations Kitchen type — Compact commercial kitchens Foodservice category — Restaurant and cafeteria support Workload qualifier — Medium throughput applications Use case — Food assembly and utensil organization Why Choose Winholt DTR-2460-14 Compared to similar stainless steel work tables, this model emphasizes durability with a 14-gauge top and open-frame design for enhanced sanitation and stability. Its corrosion-resistant construction and straightforward maintenance improve operational efficiency, while the compact footprint suits a variety of kitchen layouts. Its robust cross-rails and clad bullet feet ensure stability under demanding use, making it a reliable, restaurant-ready choice for professional foodservice environments. Self-contained design simplifies installation and cleaning Heavy-duty 14-gauge stainless steel top resists impacts and corrosion Open base with crossrails supports heavy loads and equipment Clad bullet feet facilitate leveling on uneven surfaces Built to support efficient food prep workflows in busy kitchens