The Winholt DTBB-3684 Work Table is a commercial-grade stainless steel surface designed for professional foodservice environments requiring durable, high-performance workstations. Measuring 84 inches wide by 36 inches deep and 34 inches high, this work table features a 16-gauge 304 stainless steel top with a 6-inch backsplash, ideal for preventing spills and maintaining cleanliness. Its open base with cross-rails and legs, equipped with adjustable clad bullet feet, provides stability and ease of leveling, making it suitable for busy kitchen operations, prep stations, and catering applications. This model offers a robust construction that supports rigorous daily use while facilitating efficient workflow integration in commercial kitchens and food processing facilities. Winholt DTBB-3684 Features This work table specializes in providing a sturdy, corrosion-resistant surface for heavy-duty food preparation, with an open stainless steel base designed for ease of cleaning and cleaning equipment. Its 16/304 stainless steel top with a backsplash enhances sanitation and spill containment, suited for high-throughput kitchen environments. The adjustable clad bullet feet allow for quick leveling, ensuring stability on uneven surfaces. Compatibility with other stainless steel fixtures and flexible placement makes it ideal for various culinary workflows, from deli counters to bakery stations. Durable 16-gauge 304 stainless steel top with backsplash for sanitation Open base with cross-rails supports high weight capacity and stability Adjustable bullet feet for leveling on uneven floors Designed for heavy commercial foodservice operations and easy maintenance Fits seamlessly into prep lines and modular kitchen layouts Ideal for commercial food prep and work stations requiring a robust, easy-to-clean surface. Winholt DTBB-3684 Technical Specs Constructed with a 16-gauge 304 stainless steel top on a stainless steel base, the Winholt DTBB-3684 work table measures 84 inches in width, 36 inches in depth, and 34 inches in height. The unit features a 6-inch backsplash to contain spills and facilitate cleaning, with a total weight of approximately 170 pounds for enhanced stability. The table is designed for continuous use in high-demand kitchens, supporting a wide range of tasks with NSF certification that confirms compliance with sanitation standards. Power requirements are not applicable, focusing instead on durable, corrosion-resistant materials suitable for wet and dry environments. Dimensions: 84" W x 36" D x 34" H for versatile installation Material: 16 Gauge 304 stainless steel top with NSF approval Construction: Open base with cross-rails and adjustable clad bullet feet Weight: Approximately 170 lbs for stability and durability Design Features: 6" backsplash for spill containment and easy cleaning What is a commercial work table? A commercial work table is a heavy-duty surface designed for food preparation, often constructed from stainless steel for durability and sanitation. The Winholt DTBB-3684 work table serves as a functional workspace in professional kitchens, food processing plants, and catering facilities, providing a stable and hygienic surface for various culinary tasks. It is typically installed in prep stations, bakery lines, or deli setups, supporting continuous, high-volume use with features that facilitate cleaning and workflow efficiency, making it suitable for mid-volume restaurant operations and large-scale foodservice environments. Top stainless steel work tables for commercial kitchens and food prep Constructed for rigorous high-volume foodservice environments, these stainless steel work tables like the Winholt DTBB-3684 combine durability, hygiene, and functional design for efficient kitchen operations. They are optimal for professional prep stations, supporting everyday tasks in restaurants, cafeterias, and catering kitchens, with a focus on robustness and ease of maintenance. Operation-type — suited for busy commercial kitchens Kitchen setting — ideal for high-traffic food prep areas Foodservice category — essential for restaurants and catering Workload qualifier — supports moderate throughput tasks Use case — versatile for prep, assembly, and service stations Why Choose Winholt DTBB-3684 Designed with high-grade stainless steel and a thoughtful open base for stability and sanitation, the Winholt DTBB-3684 offers a durable surface optimized for continuous commercial use. Its adjustable feet ensure proper leveling, while its backsplash minimizes spills, simplifying maintenance and ensuring hygiene. Compared to similar models, it provides a larger work surface with robust construction suited for moderate to high-volume food prep, delivering restaurant-ready performance in demanding kitchen environments. Self-contained design ensures easy installation and placement 16-gauge stainless steel top resists corrosion and wear Adjustable bullet feet supporting level positioning on uneven floors Spacious surface supports multiple prep tasks simultaneously Open base design facilitates cleaning and equipment access