The Winholt DTBB-3684-14 Work Table is a professional-grade stainless steel workspace designed for commercial foodservice environments. Measuring 84 inches in width, 36 inches in depth, and 34 inches in height, this table features a durable 14-gauge 304 series stainless steel top with a 6-inch backsplash, making it ideal for food prep, assembly, and packaging stations in restaurants, cafeterias, and industrial kitchens. Its open stainless steel base with cross-rails and legs fitted with adjustable clad bullet feet ensures stability and easy leveling, simplifying installation in busy workflows. This model combines high durability with rust resistance and hygiene-friendly surface qualities, providing a robust solution for continuous everyday use in commercial operations. Winholt DTBB-3684-14 Features The Winholt DTBB-3684-14 work table offers a robust stainless steel construction tailored for high-performance commercial kitchens. Its 14-gauge top ensures strength and ease of maintenance, while the open base design facilitates airflow and cleaning. The integrated 6-inch backsplash prevents spillage overflow during intense food prep, perfect for heavy-duty kitchen workflows. The adjustable bullet feet allow precise leveling on uneven floors, enhancing workflow stability and safety. This work table is designed to support moderate to high-volume food processing, providing a reliable surface for demanding kitchen environments. Durable 14-gauge stainless steel top withstands vigorous food prep and cleaning cycles Open base with cross-rails and legs facilitates airflow and simplifies cleaning Adjustable clad bullet feet ensure stability on uneven asphalt or concrete floors Includes a 6-inch backsplash prevents splashes and spillage in active prep stations High-quality NSF construction promotes sanitation and long-term durability in commercial settings Ideal for high-volume kitchens and food processing stations requiring a resilient, easy-to-clean work surface. Winholt DTBB-3684-14 Technical Specs The Winholt DTBB-3684-14 work table is engineered for demanding culinary operations with a 14-gauge 304 series stainless steel top that provides a corrosion-resistant, food-safe surface. Its dimensions of 84 inches width, 36 inches depth, and 34 inches height make it suitable for expansive food prep areas. The open stainless steel base with cross-rails supports weight distribution and stability, while adjustable clad bullet feet permit leveling on uneven flooring. Weighing approximately 170 pounds, this unit is designed for longevity and reliable performance in constant use. The top’s corrosion resistance and ease of sanitation make it well-suited for high-volume food production. Power supply details are not applicable, as the unit is not electrically operated. Dimensions: 84"W x 36"D x 34"H Material: 14-gauge 304 stainless steel top Construction: Open base with cross-rails and adjustable clad bullet feet Weight: 170 lbs Certifications: NSF approved Finish: Stainless steel What is a commercial work table? A commercial work table is a durable, industrial-grade surface designed for food prep, assembly, and packaging in professional kitchens and foodservice facilities. Typically made from stainless steel for hygiene and longevity, these tables are built to withstand constant use, cleaning, and heavy loads. The product, such as the Winholt DTBB-3684-14 Work Table, features dimensions, material, and features optimized for high-volume food processing, providing a reliable workspace that enhances operational efficiency in restaurants, cafeterias, and industrial kitchens. They are essential for organizing workflows, maintaining sanitation, and supporting various kitchen tasks in demanding environments. Top stainless steel work table for high-volume foodservice settings The Winholt DTBB-3684-14 stainless steel work table provides a high-quality, corrosion-resistant platform suitable for moderate to high-volume kitchen operations, with a focus on durability and sanitation. Designed for operation in busy food prep areas, it supports efficient workflows and safety in commercial kitchens. Operation Type — ideal for busy restaurant prep stations Kitchen Setting — suitable for large cafeterias and catering kitchens Foodservice Category — aligns with commercial kitchen equipment standards Workload Qualifier — supports moderate to high throughput Use Case — optimal for food assembly and ingredient prep Why Choose Winholt DTBB-3684-14 Winholt DTBB-3684-14 stands out with its heavy-duty 14-gauge stainless steel top, adjustable leveling feet, and open base design that eases cleaning and airflow. Its corrosion-resistant construction and generous size make it a reliable, restaurant-ready solution that enhances workflow efficiency and sanitation compared to standard models with smaller surfaces or lower gauge materials. Constructed from premium stainless steel for longevity Large 84-inch width supports extensive prep areas Adjustable feet for precise leveling on uneven floors Open base design promotes easy cleaning and airflow 6-inch backsplash prevents spillage overflow during prep