The Winholt STCT-B1.5D-3660 Storage Cabinet Enclosed Base Tables are a versatile commercial work table solution designed for foodservice environments requiring durable storage and workspace. Manufactured by Winholt Equipment, this model features a 16-gauge stainless steel top with a 1.5" backsplash unit, supporting hygienic and easy-to-clean food preparation areas. Its enclosed base with sliding doors provides secure storage, ideal for supporting steady daily workflows in dining halls, cafeterias, and institutional kitchens. Top Winholt STCT-B1.5D-3660 Features The Winholt storage cabinet combines robust stainless steel construction with functional design features optimized for commercial kitchens. Equipped with sliding doors for quick access and a 60"W x 36"D surface, it supports consistent daily use in moderate-throughput foodservice settings. The adjustable stainless steel bullet feet facilitate stability on uneven floors, and the seamless stainless top ensures sanitation compliance for food prep areas. Enclosed sliding doors provide secure storage access Built with 16-gauge stainless steel for durability Adjustable stainless steel bullet feet for stability Includes 1.5" backsplash unit to prevent spills Supports HACCP standards with easy-to-clean surface This model is suitable for foodservice teams seeking reliable, easy-to-maintain storage and prep workstations in compact restaurant or cafeteria settings. What is a commercial storage cabinet? A commercial storage cabinet is a sturdy, food-safe enclosure designed for organization and sanitation in foodservice operations. The Winholt STCT-B1.5D-3660 Storage Cabinet features stainless steel construction, with dimensions of 60 inches in width, 36 inches in depth, and 34 inches in height, making it suitable for medium-capacity storage in institutional kitchens or prep stations. It is typically installed in back-of-house areas, supporting steady daily workflows and ensuring compliance with sanitation standards such as NSF and HACCP. Top stainless steel storage cabinets for commercial kitchens Constructed with premium materials, these enclosures are ideal for medium-sized foodservice operations needing reliable storage solutions with robust performance. Designed for steady daily workflows, they ensure durability and sanitation suitable for restaurant-grade environments with regular use. Mid-range capacity — supports continuous daily use Compact footprint — ideal for small commercial spaces Reliable manual operation — sliding doors without mid-shelf Food-safe stainless steel — NSF-certified and corrosion-resistant Supports HACCP adherence — easy sanitation and maintenance Winholt STCT-B1.5D-3660 Technical Specs Designed for robust commercial applications, the Winholt STCT-B1.5D-3660 features a 16-gauge stainless steel top with a 1.5" backsplash for spill containment. Its dimensions of 60"W x 36"D x 34"H, with a weight of approximately 186 lbs, support stable operation in busy kitchens. The sliding doors, without mid-shelf, provide unobstructed access to storage compartments, facilitating organization and quick retrieval. Certification details are not specified but meet industry standards for foodservice equipment quality and safety. The unit typically ships in 1 to 2 days and requires no special electrical hookup, fitting seamlessly into existing workspace configurations. Suitable for environments prioritizing durability, sanitation, and efficient workflow management. Dimensions: 60"W x 36"D x 34"H, 186 lbs weight Material: 16-gauge stainless steel construction Features: (2) sliding doors, no mid-shelf Backsplash height: 1.5" for spill protection Certifications: NSF-compliant for food safety Design: Rounded/bullnose edge for safety Shipping: Typically ships in 1-2 days Sturdy adjustable stainless steel bullet feet Supportive of HACCP regulations with seamless surface No electrical connection required Why Choose Winholt STCT-B1.5D-3660? This model distinguishes itself with its durable 16-gauge stainless steel top, NSF certification, and flexible sliding door access. Its enclosed base provides secure storage, while adjustable feet ensure stability in uneven flooring. The absence of mid-shelves simplifies organization and cleaning, enhancing efficiency in moderate-demand foodservice environments. Compared to similar units, it offers a compact footprint with professional-grade construction suited for restaurant, cafeteria, or institutional usage. Unique stainless steel top supports hygienic food prep Enclosed base design enhances security and sanitation Adjustable bullet feet for uneven surfaces Sliding doors promote quick, secure access Compact 60"W x 36"D footprint optimizes space