The Winholt STCT-B1.5-30120 Work Table Cabinet Base With Open Front is a commercial kitchen equipment solution designed for foodservice environments requiring durable, stainless steel work surfaces combined with accessible storage. Featuring a 120-inch width and 30-inch depth, this cabinet base provides an open front design ideal for efficient workflow. Built with a 16-gauge stainless steel top, it ensures longevity and ease of cleaning in prep stations, catering operations, or institutional kitchens. Its 1.5-inch backsplash helps contain spills, while stainless steel bullet feet with adjustable 1-inch height accommodate uneven flooring, supporting consistent sanitation and operator convenience. Winholt STCT-B1.5-30120 Features The Winholt STCT-B1.5-30120 work table features a stainless steel construction optimized for heavy-duty food prep tasks. Its open front design facilitates quick material access and workflow, suitable for daily consistent use in foodservice settings. The 16-gauge top provides a robust surface, resistant to corrosion and easy to sanitize. It supports kitchen inventory management and manual workflows, making it an essential component in mid-volume kitchens or prep areas where durability and hygiene are critical. Stainless steel top resists corrosion, simplifies cleaning and sanitation Open front design improves workflow access and retrieval Adjustable stainless steel bullet feet for level installation Dimensions support efficient use of prep space in commercial kitchens Built without mid-shelf for unobstructed workspace and easy maintenance This unit is suitable for installations requiring reliable surface space and accessible storage for daily food prep and manual workflows. What is a commercial work table with open front? A commercial work table with open front is a stainless steel equipment platform designed for foodservice environments, featuring a durable stainless steel top and an accessible storage base without mid-shelves. The Winholt STCT-B1.5-30120 is installed in prep stations, catering setups, and institutional kitchens, providing a sturdy surface for food assembly and easy access to stored items. Its dimensions support steady workflows, with a construction that complies with NSF sanitation standards, making it ideal for medium-demand food preparation tasks. Top commercial work tables for moderate-demand kitchens This stainless steel work table offers reliable construction and function for steady daily food prep in compact commercial spaces. Designed for efficient manual workflows, it supports medium-volume tasks with precise dimensions and durable materials, making it suitable for prep stations and institutional kitchens requiring robust, easy-to-maintain work surfaces. Steady output — ideal for small to medium prep kitchens Compact commercial spaces — suitable for back-of-house setups Foodservice teams — supports manual food prep and assembly Moderate throughput — designed for daily workflows up to 200 cans/day Manual operation — supports consistent, durable food processing Winholt STCT-B1.5-30120 Technical Specs Constructed with a 16-gauge stainless steel top and a cabinet base with open front design, the Winholt STCT-B1.5-30120 ensures long-term durability and corrosion resistance. It operates as a non-powered unit with a width of 120 inches, depth of 30 inches, and height of 34 inches, weighing approximately 255 pounds. The unit includes stainless steel bullet feet with 1-inch adjustable height, supporting steady placement on uneven floors. It features a splash height of 1.5 inches with a rounded, bullnose edge for operator safety. Certified to meet NSF standards for sanitation, it is suitable for various commercial foodservice applications requiring reliable, easy-to-clean equipment. 304 stainless steel top, robust and corrosion-resistant Dimensions support preparation in tight or moderate spaces Adjustable bullet feet facilitate level setup on uneven floors Designed for manual food prep and workflow efficiency Certified NSF compliance ensures sanitation and safety No electrical requirements, supporting versatile installation 1.5-inch backsplash contains spills within workspace Rounded edges promote operator safety during use Heavy-gauge construction supports consistent daily workloads Typically ships within 1 to 2 days, non-powered installation Why Choose Winholt STCT-B1.5-30120? The Winholt STCT-B1.5-30120 distinguishes itself through its high-grade stainless steel construction and open front design that enhances workflow for commercial kitchens. Compared to similar models, it offers a consistent, durable surface with an adjustable foundation, supporting manual food prep and inventory management. Its NSF approval and corrosion-resistant features facilitate sanitation and long-term use, making it suitable for institutional kitchens and back-of-house prep stations. Built with 16-gauge stainless steel top for durability and hygiene Open front enhances accessibility for manual workflows Adjustable stainless steel bullet feet ensure stable installation NSF-certified for sanitation compliance and food safety Compact 120”W x 30”D footprint maximizes workspace efficiency