The Winholt ES-MX3636-14 Equipment Stand for Mixer and Slicer is a commercial-grade stainless steel work platform designed to support heavy-duty mixing and slicing operations. Measuring 36 inches in width, 36 inches in depth, and 24 inches in height, this open base stand features a durable 14-gauge stainless steel top with a no-drip marine edge to contain spills, and a 16-gauge stainless steel undershelf for efficient storage. Its robust construction and precise dimensions make it ideal for mid-volume foodservice environments requiring stable support for processing equipment and seamless workflow integration. Winholt ES-MX3636-14 Features The Winholt ES-MX3636-14 mixer/slicer stand offers a heavy-duty stainless steel work surface tailored for high-traffic commercial kitchens. Its open base design facilitates easy cleaning and maintenance. The 14-gauge stainless steel top provides excellent corrosion resistance and durability, while the 16-gauge undershelf enhances storage capacity. The no-drip marine edge prevents spills from reaching the floor, supporting hygienic and efficient operations across food prep stations, bakery, and catering environments. Functionality: Supports 36"W x 36"D equipment with open access for cleaning Durability: Constructed from 14 ga. stainless steel top and 16 ga. undershelf for longevity Ease of Maintenance: Marine edge simplifies spill containment and cleanup Workplace Fit: Compact open base design suits placement under counters or open work areas Workflow Integration: Supports efficient prep with sturdy construction for high-volume use Suitable for supporting mixers or slicers in busy commercial kitchens or food prep areas requiring reliable, stainless steel support stations. Winholt ES-MX3636-14 Technical Specs The Winholt ES-MX3636-14 equipment stand features a self-contained, stainless steel construction designed for durability and easy cleaning, with a total weight of 78 lbs. The unit is NSF listed, ensuring food safety and sanitation standards are met. Its dimensions measure 36 inches in width, 36 inches in depth, and 24 inches in height, with a wash-safe, corrosion-resistant stainless steel top and undershelf. The stand's open base design allows for straightforward access and maintenance, ideal for support in commercial processing environments. Power requirements are not applicable, aligning with its primarily manual operational support. Dimensions: 36"W x 36"D x 24"H Material: 14 ga. stainless steel top, 16 ga. undershelf Weight: 78 lbs Finish: Stainless steel Construction: Open base with marine edge NSF Certified: Yes Compliance: Prop 65 compliant Installation: Simple placement with minimal clearance required Maintenance: Easy to clean and sanitize, no disassembly needed Additional scenarios for installation include placement beneath overhead hoods, in cleanroom prep zones, or alongside processing tables requiring high durability and stable support for commercial food equipment. What is a commercial equipment stand for mixer and slicer? A commercial equipment stand for mixer and slicer is a heavy-duty supporting platform designed for placing processing machinery in foodservice and manufacturing settings. Built with robust stainless steel components, it facilitates safe, stable operating conditions and streamlines workflow. The Winholt ES-MX3636-14 model, with its durable 14-ga. top and open base, is ideal for mid-volume kitchens needing reliable support for mixers, slicers, and other processing equipment, often installed in prep stations, bakery areas, or catering setups. Top Equipment Stands for Mid-Volume Commercial Foodservice Built for supporting large kitchen equipment, the Winholt ES-MX3636-14 equipment stand delivers durable stainless steel construction and practical design suited for mid-volume food processing operations. It is ideal for support roles in commercial kitchen stations, supporting mixers or slicers in environments requiring robust, sanitary, and efficient work surfaces. Operation type — mid-volume commercial food prep stations Kitchen type — compact commercial kitchens with high throughput Foodservice category — bakery, catering, and prep stations Workload qualifier — moderate throughput, heavy use Use case — supporting mixers, slicers, and prep equipment Why Choose Winholt Equipment Stand for Mixer and Slicer Winholt ES-MX3636-14 distinguishes itself through a stainless steel open base design, marine spill edge, and robust construction tailored for demanding foodservice environments. Its durable, corrosion-resistant materials ensure longevity and ease of sanitation, supporting efficient workflows. The streamlined design enhances stability and provides versatile placement options in busy support stations, elevating operational performance in commercial kitchens. Features a no-drip marine edge for spill management Constructed from 14 gauge stainless steel for durability Open base facilitates easy cleaning and maintenance Ideal for placement beneath overhead hoods or workstations Supports heavy equipment with stability and corrosion resistance