The Winholt ES-MX2430-UT-14GA Equipment Stand for Mixer / Slicer is a robust and versatile kitchen accessory designed for commercial foodservice environments requiring reliable support for heavy-duty mixing and slicing operations. Featuring a 14-gauge stainless steel top, this stand provides a durable, corrosion-resistant surface that withstands rigorous use. Its open base design facilitates easy cleaning, airflow, and accessibility, making it suitable for high-traffic food prep stations. With dimensions of 30 inches in width, 24 inches in depth, and 24 inches in height, this stand integrates seamlessly into compact or extensive kitchen configurations, ensuring sturdy placement for various mixer or slicer models. The inclusion of a utensil tree enhances workspace efficiency, while the no-drip marine edge contains spills, maintaining sanitation and safety standards. Built for heavy-duty performance, the stand's stainless steel construction guarantees longevity under demanding commercial conditions. Winholt ES-MX2430-UT-14GA Features Designed for commercial kitchens, the Winholt ES-MX2430-UT-14GA equipment stand provides a stable platform with a 14 gauge stainless steel top optimized for heavy-duty mixer or slicer use. Its open base simplifies cleaning routines and allows unobstructed airflow, reducing maintenance time. Equipped with a utensil tree and no drip marine edge, it enhances workflow and containment of spills at high-volume prep stations. The stand’s durable construction supports frequent handling of large equipment, ideal for busy restaurant or institutional kitchens. Heavy-duty stainless steel top: 14 ga. surface supports commercial-grade appliances. Open base design: Facilitates cleaning and easy airflow for sanitation. Integrated utensil tree: Promotes organized workspace for tools and accessories. No drip marine edge: Contains spills, simplifying sanitation procedures. Compact ergonomic dimensions: Fits standard equipment setups within 30"W x 24"D x 24"H. Ideal for installation in professional food prep areas requiring durable, easy-to-maintain support structures for mixers and slicers. Winholt ES-MX2430-UT-14GA Technical Specs This equipment stand is engineered from high-quality stainless steel, featuring a 14 ga. top mounted on a stainless steel undershelf and open base configuration for optimal durability, sanitation, and ease of maintenance. It measures 30 inches wide, 24 inches deep, and 24 inches high, with a total weight of 60 pounds. The unit employs a standard stainless steel construction with a no-drip marine edge to contain spills and a utensil tree for efficient tool organization. Its design supports heavy-use scenarios typical in commercial kitchens, with a freight classification of 150 to comply with transportation standards. The stand’s finish offers corrosion resistance, and its dimensions allow for versatile placement in various food preparation stations. Maximum operational safety and sanitation are achieved through its seamless, food-safe materials suitable for daily cleaning routines. Dimensions: 30"W x 24"D x 24"H for versatile placement Material: 14 gauge stainless steel top and base for durability Weight: 60 lbs for stability during high-volume use Construction: Commercial-grade stainless steel with no-drip marine edge Shipping Class: Freight class 150 for safe transportation Electrical compatibility: Not applicable; designed for manual support Installation clearance: Ensure 2 inches around base for airflow and cleaning access Work surface mounting: Supports standard mixer/slicer mounting requirements Cleaning method: Wipe with stainless steel-safe cleaners, disassemble for deep cleaning Spatial requirements: Fits effectively in small to medium prep areas What is a commercial equipment stand for mixer / slicer? A commercial equipment stand for mixer or slicer is a heavy-duty support fixture designed to securely hold and organize essential kitchen appliances in high-volume foodservice settings. These stands provide a stable, corrosion-resistant surface, usually constructed from stainless steel, and are equipped with features such as utensil storage and spill containment. Installed in busy restaurant kitchens, catering operations, or institutional cafeterias, the Winholt ES-MX2430-UT-14GA is tailored to facilitate efficient workflow and maintain sanitation standards while supporting the operational demands of mixing and slicing equipment. Its dimensions and durable construction make it suitable for moderate to high throughput environments. Top Equipment Stands for Commercial Foodservice Operations Built with durable stainless steel, the Winholt ES-MX2430-UT-14GA equipment stand offers reliable support for mixers and slicers in busy commercial kitchens. It is ideal for moderate-volume food preparation and designed for easy cleaning and integration in compact workspaces, ensuring efficient workflow in institutional and restaurant settings. Operation type — moderate-volume food preparation environments Kitchen setting — compact commercial spaces and prep stations Foodservice category — restaurant, cafeteria, institutional kitchens Workload qualifier — supports typical daily throughput Use case — organizing and supporting mixing/slicing equipment Why Choose Winholt Equipment Stand for Mixer / Slicer The Winholt ES-MX2430-UT-14GA stands out with its robust 14 gauge stainless steel construction, open base design for sanitation ease, and integrated utensil tree, making it a superior choice over standard supports. Its corrosion-resistant surface ensures longevity in heavy-use environments, while its spill containment features help streamline cleaning routines. Optimized for mid-volume foodservice workflows, this stand enhances operational efficiency and sanitation practices with a compact footprint and durable, restaurant-ready design. Commercial-grade stainless steel: Ensures longevity and corrosion resistance Open base design: simplifies cleaning and maintenance routines Integrated utensil tree: increases workspace organization and efficiency Spill containment feature: aids sanitation and safety standards Compact, ergonomic dimensions: fit seamlessly in diverse kitchen layouts