The Winholt ES-MX2424-14 Equipment Stand for Mixer and Slicer is a robust, commercial-grade stainless steel support designed for bakery, cafeteria, and food processing facilities. With precise measurements of 24 inches wide, 24 inches deep, and 24 inches high, this open base stand features a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, optimized for durability and ease of maintenance. It accommodates heavy-duty mixers and slicers, providing a stable platform with a no drip marine edge for spill containment, making it suitable for high-traffic foodservice environments requiring sturdy, hygienic equipment support. Winholt ES-MX2424-14 Features The Winholt ES-MX2424-14 mixer and slicer stand offers a versatile open base configuration with a stainless steel top and undershelf, facilitating efficient workflow in commercial kitchens. Its structural integrity supports high-volume food prep, while stainless steel construction ensures longevity, corrosion resistance, and hygiene. The minimal footprint enables seamless integration into various foodservice operations, streamlining equipment placement, cleaning, and maintenance processes. Functionality: Supports heavy commercial mixers and slicers with 24"W x 24"D dimensions Durability: Made from 14 ga. stainless steel top and 16 ga. stainless steel undershelf for long-term use Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation Workcase Fit: Ideal for small to medium-volume food prep stations in commercial kitchens Workflow Efficiency: Open base design with no drip marine edge simplifies cleanup and equipment access Designed for facilities seeking a durable, hygienic support stand for mixers or slicers, suitable for continuous daily operation in professional foodservice environments. Winholt ES-MX2424-14 Technical Specs The Winholt ES-MX2424-14 Equipment Stand employs a self-supporting stainless steel construction, with a 14-gauge top and 16-gauge undershelf, ensuring robust performance. It operates without electrical requirements, relies on a standard sterile environment, and features dimensions of 24 inches in width, depth, and height, weighing approximately 50 pounds. Its construction facilitates cleaning with compatible sanitizers, maintaining food safety standards. The stainless steel finish is resistant to corrosion and withstands operating temperatures typical of commercial kitchens, making it suitable for high-use scenarios. The open base facilitates airflow and drainage, supporting efficient cleaning routines. Built for longevity, this stand is optimal for supporting mixers and slicers in food preparation areas requiring stable, sanitary surfaces. Dimensions: 24" W x 24" D x 24" H Material: 14 ga. stainless steel top with 16 ga. stainless steel undershelf Weight: 50 lbs (22.7 kg) Construction: Stainless steel base with no drip marine edge Finish: Polished stainless steel surface for sanitation and durability Compatibility: Suitable for supporting large mixers and slicers in busy foodservice settings Cleaning: Quick disassembly for routine sanitation, compatible with standard NSF-approved cleaning agents What is a commercial equipment stand for mixer and slicer? A commercial equipment stand for mixer and slicer is a heavy-duty support platform designed to hold industrial mixers or slicers in professional food establishments. Typically constructed from durable stainless steel, these stands provide stability, ease of cleaning, and optimal workflow for high-volume food prep. The Winholt ES-MX2424-14 stand is installed in various foodservice settings such as bakeries, cafeterias, and prep stations, offering a reliable foundation that enhances operational efficiency and hygiene during continuous use in mid-volume restaurant or institutional kitchens. Top Equipment Stands for Medium-Volume Foodservice Settings Supporting reliable operation and durable support for mixers and slicers, the Winholt ES-MX2424-14 is ideal for medium-volume commercial kitchens. Built with high-quality stainless steel, it ensures longevity and hygienic performance in food prep environments, making it suitable for steady daily operation in cafeteria and bakery settings. Operation Type — ideal for medium-volume commercial kitchens Kitchen Type — suited for cafeterias and bakery prep areas Foodservice Category — supporting mixers and slicers Workload Qualifier — designed for moderate throughput tasks Use Case — efficient equipment stabilization in busy food prep stations Why Choose Winholt Equipment Stand ES-MX2424-14 Winholt's ES-MX2424-14 stands out through its all-stainless-steel construction and open base design that provides streamlined cleanup and maximum stability. Its corrosion-resistant finish and marine-edge spill containment offer enhanced sanitation and safety, reducing downtime and improving operational flow compared to typical models. The robust build supports continuous daily use in demanding commercial environments, ensuring long-term performance and easy maintenance without sacrificing hygiene or durability. Compact footprint fits diverse kitchen layouts efficiently All-stainless-steel construction enhances sanitation and lifespan No drip marine edge minimizes spill and facilitates cleanup Supports heavy-duty mixers and slicers securely Open base improves airflow and drainage for quick sanitation