The Winholt ES-M2428 Equipment Stand is a robust, commercial-grade fixture designed specifically for foodservice operations requiring reliable support for mixers and slicers. Measuring 24 inches in width, 28 inches in depth, and 24 inches in height, this equipment stand features a durable stainless steel top with a 2-inch up-turned rear and side splashes, providing effective spill containment and easy cleanup. Constructed from 16/304 stainless steel, the stand offers corrosion resistance and long-lasting performance suitable for high-use kitchen environments, including restaurants, cafeterias, and catering facilities. Its fixed middle shelf facilitates organized storage and equipment accessibility, optimizing workflow and operational efficiency in busy commercial kitchens. Winholt Equipment ES-M2428 Features The Winholt ES-M2428 Equipment Stand features a stainless steel top with splash protection, designed for stable placement of heavy kitchen equipment. Its stainless steel base ensures durability and sanitation, with ease of cleaning and maintenance. The middle shelf enhances storage capacity, ideal for holding utensils, tools, or additional components. Its compact footprint fits seamlessly into various kitchen layouts, supporting efficient workflow. Suitable for supporting commercial appliances or preparing food stations, this stand provides reliability for high-volume foodservice environments. Heavy-duty stainless steel top with splash splashes : withstands daily aggressive cleaning and heavy equipment use 16/304 stainless steel construction : resistant to corrosion and staining in busy kitchens Includes middle shelf for organized storage : simplifies workflow for kitchen staff Dimensions of 24"W x 28"D x 24"H : fits in tight spaces while supporting equipment Easy to clean and maintain : designed for quick sanitation and minimal downtime Ideal for supporting mixers, slicers, or similar equipment in commercial foodservice operations Winholt ES-M2428 Technical Specs The Winholt ES-M2428 Equipment Stand integrates a 24-inch width, 28-inch depth, and 24-inch height with a stainless steel top and base, ensuring durability in demanding foodservice environments. Crafted from 16/304 stainless steel, it resists corrosion and staining. Its design includes a middle shelf without utensil storage, tailored for supporting high-capacity equipment or organizing supplies. The stand is intended for indoor use, with a focus on stability and hygiene. No electrical requirements are involved, and its construction allows for easy cleaning and maintenance. Weighing approximately 50 lbs for the base with additional weight for reinforcement, this stand emphasizes practicality and robustness in commercial kitchens. Dimensions: 24"W x 28"D x 24"H, ideal for compact kitchen layouts Material: 16/304 stainless steel, corrosion-resistant and easy to sanitize Construction: Stainless steel top with 2" up-turned splash protections Weight: Approximately 50 lbs for durable stability Usage scenario: Supports high-volume kitchen equipment in moderate-traffic foodservice settings What is a commercial equipment stand? A commercial equipment stand is a heavy-duty, stainless steel support platform designed to hold kitchen appliances such as mixers or slicers. Used primarily in high-volume foodservice environments, these stands provide stability, organization, and sanitation. The Winholt ES-M2428 model features a stainless steel top with splash protection and a middle shelf for additional storage or equipment support. It is suitable for use in restaurants, cafeterias, and catering operations where durability and ease of cleaning are essential for maintaining efficient workflows and hygiene standards. Top Equipment Stands for Moderate-Volume Foodservice Settings Constructed with high-quality stainless steel, the Winholt ES-M2428 equipment stand offers reliable support for kitchen appliances in moderate-throughput foodservice environments, such as cafeterias and casual dining. Its robust design enhances operational flow while supporting heavy equipment deployment. Winholt’s model ES-M2428 is built for stability, sanitation, and durability with a compact footprint suitable for busy kitchen layouts. Moderate-traffic operation support — ideal for hospital or school kitchens Compact commercial kitchen equipment — space-efficient for limited areas Foodservice category — designed for equipment stability and organization Medium workload — suitable for supporting daily high-volume kitchen activity Support for food prep and equipment stability—enhances workflow efficiency Why Choose Winholt Equipment ES-M2428 Winholt’s ES-M2428 equipment stand distinguishes itself through a rugged stainless steel construction coupled with a splash-resistant top, providing enhanced sanitation and ease of maintenance compared to competitor models. Its fixed middle shelf improves organization and workflow efficiency in demanding kitchen environments. Designed for durability, the stand maintains stability under heavy equipment use, helping foodservice operations optimize space and hygiene standards with minimal downtime. Compact footprint with durable stainless steel construction Includes a splash-proof top for spill containment Supports various kitchen appliances securely Designed for easy cleaning and quick sanitation Ideal for supporting equipment in restaurant-grade kitchens