The Winholt equipment ES-M-3096 is a commercial-grade equipment stand designed specifically for supporting mixers, slicers, and other food processing machinery in professional kitchens. This stainless steel utility stand features a durable 16/304 grade stainless steel top with square edges, measuring 30 inches by 96 inches, providing a stable and corrosion-resistant surface. Incorporating an undershelf base construction, it offers enhanced storage capacity for kitchen tools and supplies, making it suitable for various foodservice environments requiring robust, easy-to-clean equipment supports. With its NSF listed design, the stand is optimized for food safety and sanitation compliance in demanding culinary operations. Winholt ES-M-3096 Features This equipment stand is tailored for commercial kitchens needing a reliable support platform for heavy-duty mixers and slicers. Its stainless steel top ensures resistance to corrosion and ease of maintenance, while the 28-inch height aligns with ergonomic workspace setups. The 30" x 96" surface provides ample room for large equipment, and the stainless steel base guarantees long-term durability. Designed for moderate throughput settings, it supports efficient workflow and simplifies cleaning routines by resisting food and grease buildup. Stainless steel top: withstands heavy use and food contact demands Undershelf design: enhances storage for tools and accessories 28-inch ergonomic height: reduces operator fatigue during prolonged use Square-edged surface: facilitates easy cleaning and sanitation Size compatibility: supports large commercial equipment up to 96 inches wide Ideal for foodservice operations requiring durable, easy-to-maintain equipment stands for heavy machinery Winholt ES-M-3096 Technical Specs The Winholt ES-M-3096 equipment stand operates with a stainless steel top constructed from 16/304-grade stainless steel, measuring 96 inches wide and 30 inches deep, with a height of 28 inches. It features a stainless steel base with an undershelf for added storage and support. The unit complies with NSF standards, ensuring suitability for food-contact applications, and has a freight class of 175 with typically quick shipment times. The stand is designed for use in commercial kitchens, providing a stable support surface for equipment that demands high durability and ease of sanitation. Dimensions: 96" W x 30" D x 28" H Material: 16/304 stainless steel top and base Weight: Specified upon shipment; built for commercial durability Construction: Stainless steel with square edges for hygiene and cleaning Compliance: NSF listed for food safety Color/Finish: Stainless steel finish Operating temperatures: Suitable for typical kitchen environments Capacity: Supports heavy commercial equipment with stability Handling and maintenance: Easily cleaned with standard kitchen sanitizers; disassembly not required for routine cleaning Installation requirements: Stable, level surface; clearance for airflow around the stand What is a commercial equipment stand A commercial equipment stand is a heavy-duty support structure designed for stabilizing kitchen appliances such as mixers and slicers. It is constructed from corrosion-resistant materials like stainless steel to endure rigorous daily use. These stands are commonly installed in professional food preparation environments, including restaurants and catering facilities, where operational efficiency and sanitation are critical. The Winholt ES-M-3096 supports large equipment with its 96-inch width, 30-inch depth, and 28-inch height, making it ideal for mid-volume foodservice operations that require durable, compliant workspace solutions. Top Equipment Stands for Foodservice Environments Designed for moderate-volume kitchens, the Winholt ES-M-3096 offers robust support with a stainless steel top and structural integrity suitable for supporting mixers, slicers, and other heavy appliances in professional foodservice settings. Its durable, NSF-listed construction ensures safety and sanitation, making it ideal for restaurant and cafeteria applications where reliable, easy-to-clean equipment support is essential. Operation type — optimal for food prep kitchens handling moderate workloads Kitchen type — suited for compact and large commercial spaces Foodservice category — applicable to restaurants and institutional cafeterias Workload qualifier — supports steady throughput of heavy equipment Use case — suitable for supporting mixers, slicers, and related appliances Why Choose Winholt Equipment ES-M-3096 Winholt’s ES-M-3096 equipment stand distinguishes itself through its high-quality stainless steel construction, offering excellent corrosion resistance and sanitation. Its large surface area and stable base ensure reliable support for commercial machinery, aiding in efficient workflow. Unlike lesser models, this stand’s NSF listing guarantees food-safe performance, while its straightforward design simplifies cleaning and maintenance, maximizing operational uptime in busy kitchen environments. Compact footprint with substantial support capacity Made from durable 16/304 stainless steel for long-term use Designed for easy cleaning and sanitation compliance Supports large commercial equipment with stability and reliability Optimized for medium-workload foodservice operations in restaurants and cafeterias