The Winholt ES-M-3036 Table Utility Machine Stand with Middle Shelf is a durable, commercial-grade equipment stand designed for foodservice operations requiring reliable support and organization. It features a 16/304 stainless steel top with square edges, measuring 30" x 36", providing a sturdy surface suitable for heavy-use environments. The stand incorporates an undershelf base construction, ensuring stability and supporting high-volume workloads across various culinary settings. Its precise dimensions and stainless steel build make it ideal for consistent, hygienic food prep and equipment placement in busy commercial kitchens. Winholt ES-M-3036 Features The Winholt ES-M-3036 equipment stand offers a high-strength stainless steel top with a 30" x 36" surface area, optimized for holding mixers, slicers, or other large appliances. Its durable 16/304 stainless steel construction ensures longevity amid rigorous cleaning routines, while the undershelf provides additional storage or support for accessories. Designed for moderate workloads, this stand enhances workflow efficiency with stable mounting and easy maintenance, making it suitable for food prep, baking stations, and equipment organization in commercial kitchens. Heavy-duty stainless steel top: corrosion-resistant, reliable surface for heavy equipment Integrated middle shelf: efficient storage for tools and ingredients Square-edged design: facilitates thorough cleaning and sanitation 24-inch height with sturdy base: ergonomic access and stable support for medium workloads Dimensions of 30" x 36": ample workspace tailored for commercial foodservice tasks Ideal for food prep stations, bakery setups, and equipment support in busy commercial kitchens. Winholt ES-M-3036 Technical Specs The Winholt ES-M-3036 equipment stand features a robust stainless steel top with square edges measuring 30 inches deep by 36 inches wide, supported by a stainless steel base designed for longevity and stability. It operates in typical foodservice environments with a height of 28 inches, suitable for ergonomic use. Constructed entirely of 16/304 stainless steel, it withstands frequent cleaning cycles and exposure to moisture, making it apt for sanitation procedures. Its NSF approval indicates suitability for commercial kitchen spaces, offering dependable support for medium-volume food preparation operations. The stand weighs approximately 50 lbs, with a freight class of 175, and is shipped ready for installation with no complex assembly required. Designed to operate in temperatures from standard ambient ranges, its durable, food-safe surface supports daily use in high-traffic settings. Dimensions: 36" W x 30" D x 28" H, suitable for compact kitchen layouts Material safety: 16/304 stainless steel, corrosion-resistant and easy to clean Load capacity: supports heavy appliances and tools without deformation Construction: stainless steel base with square edges for sanitation Operating range: withstands typical kitchen temperatures safely Assembly: shipped ready for immediate installation with no tools required Electrical requirements: Not applicable Cleaning & maintenance: wipe with stainless steel cleaner, disassemble for deep cleaning Installation considerations: ensure 2-inch clearance for airflow and access Supported workflows: suitable for moderate food prep, equipment mounting, and organization Usage environment: designed for moisture-resistant, sanitary foodservice facilities What is a commercial equipment stand ? A commercial equipment stand is a sturdy, industrial-grade platform designed to support various kitchen appliances and utensils. It typically features stainless steel construction for durability and sanitation, with precise dimensions tailored for specific appliances like mixers or slicers. Installed in food prep areas, these stands facilitate efficient workflow, maximize space utilization, and ensure stable support for heavy kitchen equipment, making them essential in restaurants, bakeries, and catering facilities. The Winholt ES-M-3036 model offers a reliable solution for medium-volume foodservice stations requiring durability and organized support in demanding environments. Top Equipment Stands for Foodservice Operations Built for reliable support, high-quality construction, and optimized for moderate workloads, the Winholt ES-M-3036 equipment stand is ideal for busy food preparation areas, bakery stations, and kitchen organization. It ensures stable support with a stainless steel surface, enhancing workflow in commercial kitchens and catering settings. Operation Type — medium-volume food prep kitchens Kitchen Type — compact commercial spaces Foodservice Category — equipment support for mixers and slicers Workload qualifier — moderate throughput Use Case — equipment organization and prep station support Why Choose Winholt Equipment for Your Kitchen? Why Choose Winholt ES-M-3036 Equipment Stand offers a combination of durable 16/304 stainless steel construction, precise dimensions, and a reliable design tailored for commercial foodservice. Its corrosion-resistant surface and stable undershelf elevate operational efficiency and sanitation beyond standard models, making it an advantageous addition to professional kitchens requiring organized, dependable equipment support. Self-contained, NSF-approved stainless steel construction Compact footprint optimized for limited space environments Heavy-duty load capacity suited for large appliances Square-edged surface for easy cleaning and sanitation Stable base designed for high-traffic kitchens