The Winholt ES-M-2484 Equipment Stand, for Mixer / Slicer, is a commercial-grade utility table designed for heavy-duty foodservice environments. Constructed with a stainless steel top featuring square edges, this 24" x 84" work surface ensures durability and easy sanitation in busy kitchens. Its robust 16/304 stainless steel build provides excellent corrosion resistance, making it suitable for frequent cleaning and prolonged use. The stand integrates a sturdy undershelf for storage or equipment mounting, optimizing workflow in medium-volume food processing areas. Engineered for reliability, this model supports various kitchen operations with precise dimensions and high load capacity. Winholt ES-M-2484 Features The Winholt ES-M-2484 equipment stand offers a durable stainless steel top and base, designed for demanding foodservice workflows. Its large 24” x 84” surface provides ample workspace, while the stainless steel construction ensures longevity and ease of maintenance. Ideal for supporting mixers, slicers, and other heavy kitchen equipment, the stand’s middle shelf enhances storage options and workflow efficiency. Suitable for installation in commercial kitchens, it facilitates clean and organized work environments with minimal upkeep. High-capacity stainless steel surface supports heavy equipment operation. Corrosion-resistant 16/304 stainless steel ensures long-term durability. Easy to clean stainless steel top and base for quick sanitation. Versatile workspace for mixers, slicers, and prep stations . Sturdy undershelf enhances workflow organization with robust load capacity. Suitable for medium-volume food prep and equipment support in commercial kitchens. Winholt ES-M-2484 Technical Specs The Winholt ES-M-2484 is constructed with a stainless steel top and base, measuring 24" in depth, 84" in width, and 28" in height. It features a durable stainless steel top with square edges, designed for frequent use and ease of cleaning. The work surface supports a maximum load capacity appropriate for heavy equipment, while the undershelf offers additional storage. This model operates without electrical requirements and is built to resist temperatures typically encountered in commercial foodservice settings. Its NSF approval underlines compliance with industry sanitation standards, making it well-suited for demanding kitchen environments. Width: 84 inches; suitable for large equipment support Depth: 24 inches; provides ample workspace Height: 28 inches; ergonomic for operator accessibility Material: 16/304 stainless steel top and base for corrosion resistance NSF Certified: Yes, for food safety compliance Construction: Stainless steel with square-edged top and undershelf Weight: Approximately determined by metal gauge and size Warranty & Maintenance: Designed for easy cleaning and prevention of corrosion Electrical requirements are not applicable, with the unit supporting typical kitchen temperature ranges and sanitation needs. Suitable for supporting commercial mixers, slicers, and other equipment in food preparation areas, it provides a reliable, hygienic work surface in restaurant kitchens, cafeterias, or prep stations. Installation: Suitable for surface mounting with proper clearance Cleaning: Facilitates quick wipe-down and surface sanitation Usage Environment: Kitchen environments with temperature range up to typical foodservice standards Load Capacity: Designed for supporting heavy kitchen equipment safely Material Compatibility: Supports stainless steel and similar materials for sanitation What is a commercial equipment stand? A commercial equipment stand is a heavy-duty, stainless steel support surface designed for supporting kitchen appliances such as mixers and slicers. These stands are built with durable materials, including high-grade stainless steel, and feature spacious work surfaces with integrated undershelves for storage. Typically installed in professional kitchens, they optimize workflow, ensure sanitation, and support heavy loads, making them essential for food prep and equipment organization. The Winholt ES-M-2484 exemplifies such stands, offering a large, corrosion-resistant platform suited for mid-volume foodservice operations, ideal for supporting major kitchen appliances or workstations in busy culinary environments. Top Equipment Stands for Medium-Volume Foodservice Settings Designed for supporting large equipment in commercial kitchens, the Winholt ES-M-2484 equipment stand features durable stainless steel construction and ample workspace suitable for medium throughput operations. Ideal for supporting mixers, slicers, or prep stations, it ensures longevity, sanitation, and efficient workflow in restaurant or cafeteria environments. Medium-volume support — suited for busy restaurant prep areas Commercial kitchen equipment support — designed for heavy-duty appliances Foodservice equipment stand — ideal for supporting mixers and slicers Moderate workload capacity — supports frequent kitchen use volumes Workstation organization — enhances efficiency in food prep environments Why Choose Winholt ES-M-2484? Winholt stands out with its robust stainless steel construction, extensive surface area, and NSF approval, making the ES-M-2484 a reliable choice for commercial kitchens. Its 84-inch width supports large appliances, while the middle shelf optimizes storage. Unlike standard utility tables, this model offers superior durability, corrosion resistance, and ease of maintenance, improving operational efficiency and sanitation in demanding foodservice settings. Designed with high-grade stainless steel for long-term use Large 84-inch wide surface supports diverse equipment Mid-size footprint for optimized workspace in tight kitchens Corrosion-resistant finish reduces cleaning frequency NSF-approved, supporting strict sanitation standards