The Winholt ES-M-2472 Equipment Stand for Mixer and Slicer is a commercial-grade utility support unit designed for foodservice environments requiring durable and reliable workstation solutions. Built with a 16/304 stainless steel top featuring square edges, it provides a robust surface measuring 24" x 72". The stand incorporates an undershelf base, height of 28 inches, and a width range of 63" to 72", optimized for use in busy kitchens, bakeries, and prep stations. Its stainless steel construction ensures hygiene, resilience to corrosion, and ease of cleaning. Engineered for medium workflow demands, it supports the placement of heavy mixers or slicers, facilitating workflow efficiency and equipment stability in food production facilities. Winholt ES-M-2472 Features The Winholt ES-M-2472 utility machine stand combines a stainless steel top with a durable base, providing a stable platform for heavy kitchen equipment. Its middle shelf supports additional storage or appliance placement, while the stainless steel surface resists corrosion and facilitates sanitation. Designed with commercial foodservice operations in mind, it supports efficient workflows by organizing equipment and supplies within reach, ideal for preparation zones and back-of-house settings. Heavy-duty stainless steel top: Withstood rigorous daily use in high-volume kitchens. Middle shelf for supplemental storage: Enhances workflow by keeping tools accessible. Square-edged stainless steel surface: Ensures safety and easy cleaning in food environments. Undershelf base with stainless steel construction: Promotes stability and durability for heavy equipment. Large overall top size of 24" x 72": Provides ample workspace for commercial kitchen machinery. Ideal for commercial kitchens seeking a durable, stainless steel equipment stand for mixers or slicers. Winholt ES-M-2472 Technical Specs The Winholt ES-M-2472 equipment stand features a stainless steel top constructed from 16/304 grade material with a length of 72 inches, a width of 24 inches, and a height of 28 inches. The unit includes an undershelf base for additional storage, also made of stainless steel for corrosion resistance. Typical operation supports medium workload environments, accommodating heavy kitchen appliances. The stand's NSF-approved stainless steel surface is designed for ease of cleaning and sanitation, with a durable construction suitable for high-use foodservice settings. Its weight and dimensions make it suitable for versatile installation, supporting consistent workflow in busy commercial kitchens. Width and depth: 72" x 24" for extensive workspace. Height: 28" for ergonomic access and comfort during use. Material: 16/304 stainless steel for durability and sanitation. Construction: Features a stainless steel top and base for corrosion resistance. NSF approval: Ensures compliance with food safety standards. Freight class: 175, suitable for standard commercial shipping. Operating temperature resistance: Suitable for typical kitchen conditions with easy cleaning. What is a commercial equipment stand A commercial equipment stand is a heavy-duty support platform designed to provide stable, organized surfaces for kitchen appliances such as mixers or slicers. These stands are constructed from corrosion-resistant materials like stainless steel, ensuring sanitation and longevity in high-use environments. Installed in food prep areas or behind counters, they help optimize workflow by offering accessible storage and support—ideal for restaurant, cafeteria, or bakery applications. The Winholt ES-M-2472 equipment stand, with its sizable surface and middle shelf, is suited for medium-volume foodservice operations focused on efficient equipment placement and workspace management. Top Equipment Stands for Medium-Volume Foodservice Settings Constructed for moderate workloads, the Winholt ES-M-2472 offers a sturdy stainless steel platform with a supportive middle shelf. Designed for use in busy food preparation environments, it maximizes workspace organization and durability with a commercial-grade build. Its reliable construction supports consistent performance in mid-volume kitchens, bakeries, and food prep stations, ensuring an efficient workflow and easy maintenance. Winholt equipment stands like ES-M-2472 are suitable for operation in various commercial food environments. Operation type — suitable for moderate throughput kitchens Kitchen setting — optimal for compact commercial spaces Foodservice category — ideal for bakeries and prep areas Workload qualifier — supports medium-duty equipment and tasks Primary use case — efficient equipment support in daily food prep Why Choose Winholt ES-M-2472 Winholt ES-M-2472 stands out among equipment stands with its substantial 16/304 stainless steel top and reinforced base design. Its large surface area with square edges ensures safe, hygienic food preparation, while the middle shelf provides additional storage flexibility. The stainless steel construction enhances longevity in demanding environments and simplifies sanitation routines. Its sturdy frame supports heavy kitchen equipment, promoting an organized workflow without compromising performance in busy commercial kitchens. Compact footprint: Fits seamlessly into tight kitchen spaces. Corrosion-resistant stainless steel: Ensures long-lasting hygienic surfaces. Large surface area: 24" x 72" for extensive equipment placement. Stable construction: Supports heavy kitchen appliances with ease. Middle shelf support: Added storage to streamline operations.