The Winholt ES-M-2460 Equipment Stand, for Mixer / Slicer, is a professionally engineered commercial kitchen equipment stand designed to support heavy-duty foodservice operations. Featuring a durable stainless steel top with square edges, this unit measures 24 inches deep by 60 inches wide, providing an optimal work surface for various food prep tasks. Its 16/304 stainless steel construction ensures longevity and resistance to corrosion, making it suitable for high-volume environments such as restaurant kitchens, catering facilities, and institutional dining areas. The elevated height of 28 inches allows for ergonomic operation, while the integrated undershelf offers additional storage for utensils and ingredients, promoting workflow efficiency. Winholt ES-M-2460 Features The Winholt ES-M-2460 equipment stand combines robust construction with functional design, ideal for medium-traffic commercial foodservice settings. Its stainless steel top ensures hygiene and easy cleaning, and the absence of a utensil tree provides a clean workspace. The solid base construction enhances stability under continuous use, while the adjustable undershelf facilitates efficient storage management. Designed for ease of maintenance, it supports optimized workflows with a durable, commercial-grade build that withstands rigorous applications in busy kitchens. Heavy-duty stainless steel top supports high-volume prep Corrosion-resistant 16/304 stainless steel construction Ergonomic height eases prolonged food preparation Undershelf provides accessible storage for kitchen tools Square-edged surface simplifies cleaning in sanitary environments Ideal for extensive food preparation zones requiring durable, easy-to-maintain equipment stands. Winholt ES-M-2460 Technical Specs The Winholt ES-M-2460 equipment stand is engineered for professional kitchens, featuring a stainless steel top made of 16/304 grade material with square edges for safety and hygiene. It measures 60 inches in width, 24 inches in depth, and has an overall height of 28 inches, supporting ergonomic use during extended shifts. The base utilizes a stainless steel undershelf for additional storage, with a freight class of 175 for shipping. Its construction ensures resistance to heat and cleanup solutions, making it suitable for high-demand environments. The stand's NSF approval confirms its compliance with sanitation standards, facilitating food safety practices. Weighing approximately 50 lbs, it is designed for straightforward assembly and maintenance, with a material thickness optimized for durability without excess weight. Width: 60 inches Depth: 24 inches Height: 28 inches Material: 16/304 stainless steel Construction: stainless steel top and base Weight: approximately 50 lbs Temperature Resistance: Suitable for operation within standard kitchen environments Shipping Class: 175 Food Safety: NSF approved and easy to sanitize Assembly: Requires minimal tools for straightforward setup What is a commercial equipment stand? A commercial equipment stand is a robust, high-capacity supporting surface designed for durable use in professional foodservice environments. These stands often feature stainless steel construction, providing corrosion resistance and ease of cleaning. Typically installed in restaurant kitchens, cafeterias, or institutional facilities, they are used to support mixers, slicers, or other kitchen appliances, facilitating organized workflow and maximizing workspace efficiency. The Winholt ES-M-2460 exemplifies a specialty equipment stand tailored for high-volume food prep with a focus on durability, safety, and functionality. Top Equipment Stand for Foodservice Operations The Winholt ES-M-2460 equipment stand is a high-quality, durable solution for medium-volume kitchen workflows, designed to support mixers and slicers efficiently in busy foodservice environments. Its stainless steel construction ensures long-term performance and hygiene, making it suitable for commercial kitchens, institutional dining, and catering applications. The stand's ergonomic design promotes productivity and safe operation in professional settings. Operation type — suitable for medium-volume food prep Kitchen setting — ideal for commercial restaurant environments Foodservice category — versatile support for mixers and slicers Workload qualifier — optimized for moderate throughput kitchens Use case — enhances workflow in professional kitchens Why Choose Winholt Equipment for Foodservice Equipment Winholt's ES-M-2460 stands out among equipment stands with its commercial-grade stainless steel construction, ergonomic height, and corrosion-resistant design. Its robust base and ample surface area enhance operational efficiency in busy kitchens, while the simple assembly process reduces downtime. The stand's NSF approval underscores its suitability for sanitized food prep environments, providing a reliable, restaurant-ready solution that surpasses typical competitor models by offering superior durability, safety, and functional versatility. Compact footprint with high load capacity Self-cleaning surface simplifies sanitation routines Commercial kitchen equipment integration supports workflow Enhanced stability for high-traffic applications Durable stainless steel ensures long-term use and sanitation