The Winholt ES-M-2448 Table Utility Machine Stand With Middle Shelf is a professional-grade equipment stand designed for commercial foodservice environments. Constructed with a stainless steel top featuring square edges, this 24" x 48" overall top size unit provides a robust and durable platform for supporting mixers, slicers, or other kitchen machinery. Made from 16/304 grade stainless steel, it offers excellent corrosion resistance and ease of sanitation, ideal for high-utilization settings requiring consistent cleanliness and reliability. Top Winholt ES-M-2448 Features This utility stand offers a stainless steel top with a 24" x 48" dimension, providing ample workspace for kitchen equipment. The middle shelf enhances storage capacity for accessories or utensils, optimizing workflow efficiency. Its stainless steel base and top ensure durability under rigorous daily use, while ease of cleaning facilitates compliance with sanitation standards. Suitable for medium-volume foodservice operations, it seamlessly integrates into prep stations and equipment setups designed for commercial kitchens. Robust stainless steel construction: Ensures durability and corrosion resistance in busy kitchens Ample workspace size: 24" x 48" top supports commercial equipment with stability Middle shelf for organized storage: Keeps utensils or accessories within easy reach Square-edged stainless steel top: Facilitates sanitation and quick cleaning Height 28 inches: Compatible with standard kitchen work surfaces and ergonomic for staff Designed for foodservice environments requiring sturdy support and efficient workflow integration Winholt ES-M-2448 Technical Specs The Winholt ES-M-2448 equipment stand is engineered with a stainless steel top and base, both crafted from 16/304 grade material, offering resistance to corrosion and easy sanitation. It measures 48 inches wide, 24 inches deep, and stands 28 inches high, making it suitable for installation in medium-volume commercial kitchens. The unit operates without electrical requirements and features a stainless steel undershelf for additional storage capacity. Weighing approximately 60 pounds, it is designed for stability and long-term durability in demanding foodservice applications. The NSF listing affirms compliance with sanitation standards, and its prop65 status indicates safety considerations are addressed. Width: 48 inches, matching standard kitchen layouts Depth: 24 inches, optimized for compact spaces Height: 28 inches, ergonomic for standard work heights Construction: 16/304 stainless steel top and base for strength and sanitation Weight: Approximately 60 lbs for stable support Material Finish: Natural stainless steel finish for ease of cleaning Temperature Resistance: Suitable for typical kitchen operation ranges Sanitary Standards: NSF approved for food safety compliance Electrical Requirements: None, suitable for non-electrical workstations Installation Space: Requires sufficient clearance for cleaning and access Drainage & Ventilation: Easy to clean surfaces facilitate maintenance in busy kitchens Support for Heavy Equipment: Capable of supporting commercial mixers and slicers Workplace Integration: Compatible with standard kitchen workflows and prep stations What is a commercial equipment stand for mixer / slicer? A commercial equipment stand for mixer or slicer is a sturdy, purpose-built table designed to support heavy culinary machinery in professional kitchens. Typically constructed from durable stainless steel, it provides a stable base with ample surface area, such as the Winholt ES-M-2448, featuring a 24" x 48" top and middle shelf for organized workflow. Installed in prep areas or behind counters, these stands facilitate efficient food prep, improve ergonomics, and ensure sanitation standards are maintained in medium-volume foodservice operations. Top Equipment Stands for Medium-Volume Foodservice Settings Constructed with premium stainless steel and designed for moderate throughput, the Winholt ES-M-2448 equipment stand offers durable support and integrated storage for commercial kitchens and prep stations. Its sturdy build and functional design enhance operational efficiency in foodservice environments with consistent equipment usage, such as cafes, cafeterias, or restaurant prep areas. Operation Type — for medium-volume culinary workflows Kitchen Type — designed for commercial food prep spaces Foodservice Category — ideal for restaurant and cafeteria environments Workload Qualifier — supports moderate kitchen throughput Use Case — maintains organized, efficient equipment support in busy settings Why Choose Winholt ES-M-2448? The Winholt ES-M-2448 stands out among equipment stands with its heavy-duty stainless steel construction, providing superior durability and sanitation. Its comprehensive design, featuring a middle shelf and a spacious top, supports efficient workflow and equipment arrangement. Unlike smaller or less robust models, this stand offers enhanced stability and long-term performance, making it well-suited for commercial kitchens requiring reliable support for essential appliances and tools. Self-contained design with no electrical requirements for straightforward setup Made with high-grade stainless steel for longevity and easy cleaning Optimized dimensions compatible with standard kitchen layouts Supports medium-volume appliance operations reliably Built for sanitation and ease of maintenance under high-usage conditions