The Winholt DTSBB-3684 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 84 inches in width, 36 inches in depth, and 34 inches in height, this model features a 16-gauge 300 series stainless steel top with a 6-inch high backsplash to contain spillage and ensure hygiene. Equipped with a fixed open undershelf and structural legs with adjustable clad bullet feet, it provides stable support and ease of leveling in busy kitchens, prep stations, or bakery settings. This work table integrates seamlessly into high-volume kitchen workflows, offering a sturdy, corrosion-resistant work surface suitable for food preparation, assembly, or packaging tasks. Winholt DTSBB-3684 Features Designed for commercial foodservice operations, the Winholt DTSBB-3684 work table offers a robust stainless steel surface with enhanced durability for intensive use. Its open undershelf simplifies storage of utensils and ingredients, while the 6-inch backsplash prevents debris from falling into work areas. The 16/304 stainless steel top enhances resistance to corrosion and impact, making cleaning straightforward. Adjustable bullet feet facilitate uneven floor compensation, ensuring stability during high-volume tasks. Suitable for installation in restaurant kitchens, catering, or bakery prep stations, this table supports efficient workflow and sanitation standards. Robust 16/304 stainless steel top withstands heavy use 6-inch backsplash contains spills effectively Open undershelf enables quick storage access Adjustable clad bullet feet enhance stability Square/flat edge design simplifies cleaning Ideal for large-scale food prep and kitchen assembly tasks requiring a durable, easy-to-maintain work surface. Winholt DTSBB-3684 Technical Specs This stainless steel work table is constructed with a 16-gauge top, featuring a 6-inch backsplash for spill containment and a stainless steel base with an open undershelf for accessible storage. The overall dimensions are 84 inches wide, 36 inches deep, and 34 inches high, weighing approximately 205 pounds. It uses a square/flat edge profile for ease of cleaning and maintenance. The unit requires no electrical connections and is built with corrosion-resistant, NSF-listed 300 series stainless steel to meet sanitation demands. Designed for moderate throughput operations, it supports efficient food prep and assembly in busy commercial kitchens and catering facilities. The table’s construction ensures stability and durability, with adjustable feet accommodating uneven flooring. Electrical Requirements: No electrical connection needed Material: 16-gauge stainless steel top with open stainless steel base Dimensions: 84" W x 36" D x 34" H Weight: 205 lbs Finish: Commercial-grade stainless steel with square/flat edge Operating Range: Suitable for ambient kitchen temperatures Cleaning & Maintenance: Smooth surface with straightforward cleaning Installation: Requires clearance for leveling, with adjustable feet included Workflow Compatibility: Ideal for food prep, storage, and assembly stations What is a commercial work table? A commercial work table is a heavy-duty, stainless steel surface designed for high-utilization environments in foodservice settings. It provides a durable, easy-to-clean platform for food preparation, assembly, or packaging, often including features like backsplashes and adjustable legs for stability. The Winholt DTSBB-3684 exemplifies a top-quality model, equipped with a 16/304 stainless steel top, a 6-inch backsplash, and open undershelf, making it suitable for busy kitchens in restaurants, catering, or bakeries that require reliable, hygienic work surfaces for moderate-volume operations. Top stainless steel work tables for moderate-volume foodservice Constructed for reliable performance and durability, the Winholt DTSBB-3684 work table is ideal for moderate production environments like restaurants and catering. Its sturdy stainless steel top supports comprehensive prep tasks, while the open undershelf enhances workflow. Designed for stable installation in commercial kitchens, it provides a hygienic, corrosion-resistant surface for daily heavy-duty use, ensuring efficient operation in foodservice facilities. Operation Type — suitable for medium-volume kitchen environments Kitchen Setting — optimized for restaurant and catering prep stations Foodservice Category — ideal for food assembly, prep, and storage Workload Qualifier — supports moderate throughput tasks Use Case — versatile platform for general food preparation needs Why Choose Winholt DTSBB-3684 The Winholt DTSBB-3684 Work Table stands out with its heavy-duty 16/304 stainless steel construction, corrosion resistance, and practical features like a backsplash and adjustable feet. Unlike many competitor models, it combines a spacious 84-inch width with a stable open undershelf for efficient storage. Its design prioritizes sanitation, ease of maintenance, and stability, streamlining work processes and ensuring long-term durability in demanding commercial kitchens. Designed with a 16-gauge stainless steel top for durability Features a 6-inch backsplash for spill containment Open undershelf facilitates quick access and storage Adjustable bullet feet ensure perfect leveling on uneven floors Built for resilience in high-volume, food prep environments