The Winholt DTSBB-3060-14 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches wide by 30 inches deep and standing 34 inches high, this table features a 14-gauge 304 stainless steel top with a 6-inch high backsplash to contain spills and improve cleanliness. Equipped with an open undershelf and sturdy legs with adjustable clad bullet feet, it provides reliable durability and stability for demanding kitchen workflows. Its robust construction and NSF certification make it suitable for high-volume preparation areas, bakery stations, or back-of-house operations requiring a versatile, sanitary work platform. Winholt DTSBB-3060-14 Features The Winholt DTSBB-3060-14 work table offers a stainless steel top with a 6\" backsplash, providing spill containment and corrosion resistance essential for food preparation. The open undershelf enhances storage flexibility, while adjustable clad bullet feet facilitate level setup on uneven floors. Designed for high-use environments, its sturdy stainless steel base ensures longevity and ease of cleaning, making it ideal for moderate throughput kitchens. Exact dimensions and NSF certification support seamless integration into custom workflow layouts for commercial kitchens and institutional foodservice facilities. Functionality: Robust 60\" x 30\" food prep surface with backsplash Durability traits: 14-gauge 304 stainless steel construction withstands heavy use Ease-of-use: Adjustable bullet feet simplify leveling and setup Real-world fit: Ideal for back-of-house commercial kitchens and prep stations Workflow benefit: Open undershelf increases storage capacity for utensils and supplies Optimized for medium-volume food prep and cleaning operations in busy commercial kitchens. Winholt DTSBB-3060-14 Technical Specs The Winholt DTSBB-3060-14 work table features a 14-gauge, 304 series stainless steel top, offering a durable, corrosion-resistant surface suitable for intense kitchen use. It operates independently with a stainless steel open undershelf and legs equipped with adjustable clad bullet feet, ensuring stability on uneven floors. With dimensions of 60 inches in width, 30 inches in depth, and a height of 34 inches, it weighs approximately 200 pounds, emphasizing its robust build. The NSF certification confirms compliance with sanitation standards, and its construction is designed for straightforward cleaning and maintenance. The splash height of 6 inches helps contain liquids during high-volume prep, making it a reliable choice for custom kitchen setups requiring exact specifications for durability and sanitation. Dimensions: 60\"W x 30\"D x 34\"H Material: 14-gauge 304 stainless steel top with NSF certification Construction: Stainless steel base with open undershelf and adjustable clad feet Weight: 200 lbs, facilitating sturdy and stable placement Operating range: Suitable for standard kitchen environments, high fluid contact resistance Installation: Requires level floor for optimal performance Cleaning & maintenance: Easily sanitized with standard stainless steel cleaning procedures Additional features: 6\" backsplash to contain liquids, square/flat edge profile Usage considerations: No electrical or plumbing connections needed What is a commercial work table A commercial work table is a durable, stainless steel surface designed for high-volume food preparation and processing environments. These tables are typically equipped with features such as backsplashes, open undershelves, and adjustable feet to optimize workflow and sanitation. The Winholt DTSBB-3060-14 work table is installed in foodservice establishments like restaurants, cafeterias, and catering kitchens, where reliable, easy-to-clean surfaces are essential for maintaining efficiency and hygiene in demanding kitchen operations. Top stainless steel work tables for foodservice operations Constructed with high-quality stainless steel, the Winholt DTSBB-3060-14 work table offers lasting performance and versatility for busy commercial kitchens. Its durable design and functional features support efficient food prep workflows in moderate-volume foodservice settings, including prep stations and back-of-house areas, making it a restaurant-ready solution for demanding culinary environments. Moderate throughput — suitable for busy restaurant prep stations Commercial kitchen equipment — built for frequent cleaning and sanitation Compact footprint — fits efficiently into tight kitchen layouts Food preparation focus — designed for durable and sanitary surfaces Reliable stability — adjustable feet provide level setup in busy environments Why Choose Winholt DTSBB-3060-14 Winholt DTSBB-3060-14 stands out among commercial work tables for its combination of heavy-duty stainless steel construction, a spacious prep surface, and practical features like an open undershelf and adjustable feet. Its durability and NSF certification support sanitary, high-frequency food prep, while its thoughtful design enhances workflow and operational efficiency compared to standard models. This table’s robustness and functional versatility make it an asset in demanding culinary settings. Compact footprint with a 60-inch width for versatile kitchen layouts Self-contained utility with an open undershelf for streamlined storage Heavy-gauge stainless steel surface ensures longevity and easy cleaning Design features such as adjustable clad feet support level installation Built to withstand high-volume use, ideal for medium-workload kitchens