The Winholt DTSBB-2484 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments that demand durability and hygiene. Featuring an 84-inch wide by 24-inch deep 16/304 stainless steel top with a 6-inch backsplash, this work table offers a robust, corrosion-resistant surface suitable for various prep and assembly tasks in professional kitchens. Its open under-shelf and height-adjustable bullet feet facilitate customizable positioning and efficient workflow integration, making it an optimal choice for high-demand culinary settings requiring reliable, easy-to-maintain sanitation standards. Winholt DTSBB-2484 Features Designed for moderate-volume foodservice operations, the Winholt DTSBB-2484 stainless steel work table supports rigorous prep functions with a 16-gauge top that withstands heavy use. Its open under-shelf provides accessible storage for utensils, ingredients, or small equipment, while the adjustable clad bullet feet allow leveling on uneven floors. Ideal for meal prep stations, this NSF-listed unit ensures easy cleaning and dependable performance in kitchen environments that require sturdy, commercial-grade surfaces. Robust stainless steel top: 84"W x 24"D, corrosion-resistant for long-term durability Enhanced sanitation: 6" backsplash prevents spills and simplifies cleaning Adjustable bullet feet: Ensures stability on uneven floors for safe operation Open undershelf: Facilitates organized storage and efficient workflow Heavy-duty construction: 16-gauge steel with seamless square edge for durability and easy maintenance Ideal for food prep, assembly lines, and multiple workstation setups in commercial kitchens Winholt DTSBB-2484 Technical Specs The Winholt DTSBB-2484 work table is constructed with a 16 gauge 300 series stainless steel top, providing exceptional strength and corrosion resistance suitable for demanding kitchen applications. It measures 84 inches in width, 24 inches in depth, and stands 34 inches high, with a weight of 175 lbs. The unit features an open base with a stainless steel construction and an open undershelf for additional storage. Its splash height measures 6 inches, aiding in spill containment and cleanliness. The table is NSF certified, ensuring compliance with food safety standards, and is designed with a square/flat edge for safe handling and ease of cleaning. The product is shipped typically within 1 to 2 days, and its open understructure supports versatile use in high-traffic food preparation areas. Electrical requirements: Not applicable, designed for manual prep environments Construction & finish: 16 gauge stainless steel top with square edge, NSF listed Dimensions: 84"W x 24"D x 34"H, weighing approximately 175 lbs Weight & materials: 16/304 stainless steel, durable and corrosion-resistant Functionality & features: Adjustable levelers, open undershelf for optimized workflow Installation scenario: Requires level surface with sufficient clearance for access and cleaning Work environment: Suitable for restaurant food prep, catering stations, or bakery workspaces Maintenance considerations: Easy to clean with non-abrasive cleaners, minimal disassembly required Workflow integration: Compatible with various kitchen layouts for flexible station setup Safety features: Flat edges and adjustable feet enhance operator safety and stability What is a commercial work table? A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens, restaurants, and catering settings. It typically features durable stainless steel construction, often with customizable features like splash guards, adjustable feet, and open shelving. The Winholt DTSBB-2484 is installed in various foodservice environments for tasks such as prepping ingredients, assembling dishes, and staging equipment, making it suitable for mid-volume operations that require reliable, easy-to-clean surfaces to meet operational efficiency and sanitation standards. Top stainless steel work tables for moderate-volume foodservice settings Constructed with high-grade stainless steel, these commercial-grade work tables support consistent kitchen functions, ensuring durability, sanitation, and ease of maintenance. Designed for moderate throughput environments, the Winholt DTSBB-2484 is suitable for food prep stations, assembly lines, and storage in diverse restaurant and catering kitchens, providing a resilient, hygienic surface to enhance operational efficiency. Operational environment — food prep and assembly in commercial kitchens Kitchen setting — compact, versatile spaces requiring durable surfaces Foodservice category — restaurant, catering, cafeteria Workload qualifier — supports moderate throughput and daily prep tasks Use case — staging prepared ingredients and assembly in professional kitchens Why Choose Winholt DTSBB-2484? Winholt DTSBB-2484 surpasses standard stainless steel work tables with a robust 16-gauge top, adjustable leveling, and a dependable open undershelf, ensuring stable operation in busy food environments. Its corrosion-resistant, NSF-listed construction enhances sanitation and simplifies cleaning, making it ideal for high-demand professional kitchens that prioritize durability, safety, and efficiency. Compact footprint with a full 84-inch width for extensive prep space Open base design facilitates quick cleaning and easy storage access Adjustable clad bullet feet for stable placement on uneven floors Corrosion-resistant 300 series stainless steel withstands demanding use Built for continuous operation in restaurant and catering environments