The Winholt DTSB-3672 Work Table with a 72-inch width and 36-inch depth features a durable 16/304 stainless steel top, designed for intensive use in commercial foodservice environments. Its robust construction supports high-volume preparation with a 6-inch backsplash to contain spills and prevent splashes. Equipped with a fixed open undershelf and legs with clad bullet feet, this work table offers enhanced stability and sanitation, making it well-suited for kitchens, bakeries, and food processing facilities seeking a reliable, commercial-grade work surface. Winholt DTSB-3672 Features This work table provides a sturdy stainless steel top construction ideal for heavy-duty culinary tasks, supported by a fixed open undershelf for convenient storage. Its square/flat edge design simplifies cleaning and maintenance, while the 6-inch backsplash prevents contamination from spills. Engineered for kitchen workflows, it facilitates efficient food prep with a durable, NSF-listed surface and stable clad bullet feet for level placement in busy environments. Heavy-duty 16/304 stainless steel top for durability Fixed open undershelf enhances storage capacity 6-inch backsplash contains spills and prevents splashes Square flat edge design simplifies cleaning Clad bullet feet ensure stability on uneven floors Designed for medium-volume food prep in commercial kitchens requiring a reliable stainless steel work surface. Winholt DTSB-3672 Technical Specs The Winholt DTSB-3672 measures 72 inches wide by 36 inches deep and stands 34 inches high, constructed with a 16-gauge stainless steel top for optimal strength and corrosion resistance. Its open base with an undershelf allows for integrated storage, while the 6-inch backsplash provides spill containment. The unit is NSF-listed, ensuring compliance with sanitation standards, and is supported by clad bullet feet for stability. The overall weight is approximately 135 lbs, suitable for installation on even surfaces, with a top gauge of 16 for added durability. Its non-electrical nature simplifies setup, requiring only appropriate clearance for maintenance. Dimensions: 72" W x 36" D x 34" H for ample workspace Material: 16-gauge 304 series stainless steel top for longevity Construction: Stainless steel base with open undershelf for storage Splash height of 6 inches to contain spills Supports moderate to high production workloads in commercial kitchens What is a commercial work table A commercial work table is a heavy-duty surface designed for food preparation and operational efficiency in professional kitchen settings. It typically features a stainless steel top for durability, ease of cleaning, and resistance to corrosion. The Winholt DTSB-3672 is installed in various foodservice environments such as restaurants, bakeries, and prep stations, offering a 72-inch wide workspace with a 6-inch backsplash and open undershelf for storage. It is ideal for medium-volume food production, supporting tasks from food assembly to packaging, with precise dimensions and construction geared toward sanitation and operational flow. Top Stainless Steel Work Tables for Commercial Foodservice Operations These commercial stainless steel work tables, exemplified by the Winholt DTSB-3672 model, deliver robust performance and durable construction for medium-volume kitchen workflows. Designed for installation in prep areas, they provide reliable surfaces for food assembly and processing, ensuring efficient operation in restaurant, cafeteria, and catering settings. Winholt DTSB-3672 combines quality, stability, and functionality tailored for busy foodservice environments. Operation type — suitable for medium-volume restaurant prep stations Kitchen setting — designed for compact commercial kitchens Foodservice category — ideal for food assembly and packing Workload qualifier — supports moderate throughput in high-use environments Use case — suited for continuous food prep and storage integration Why Choose Winholt DTSB-3672 The Winholt DTSB-3672 stands out from similar work tables with its superior stainless steel construction, dependable stability, and practical design features. Its 16-gauge top and open undershelf maximize durability and storage capacity, enhancing operational efficiency. Built for dependable performance, it simplifies cleaning and enables seamless workflow integration, making it a preferred choice for commercial kitchens seeking enduring, restaurant-ready equipment. Self-contained design reduces installation complexity Commercial kitchen equipment built for demanding environments Compact footprint optimizes kitchen space utilization Heavy-gauge stainless steel ensures longevity and corrosion resistance Designed for stable placement with clad bullet feet