The Winholt DTSB-30120 Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16/304 stainless steel top measuring 120 inches wide by 30 inches deep and 34 inches high, it provides durability and corrosion resistance suitable for heavy use. The fixed open undershelf and legs with clad bullet feet ensure stability, while the 6-inch backsplash with 90-degree up-turn enhances sanitation and spill containment. This NSF-certified work table is ideal for food prep stations, bakery stations, and commercial kitchens requiring a reliable, easy-to-maintain work surface with precise dimensions and structural stability. Winholt DTSB-30120 Features The Winholt DTSB-30120 work table offers a robust stainless steel top with a 16-gauge thickness, ensuring longevity under rigorous kitchen workloads. Its open base with a fixed undershelf provides ample storage for utensils and ingredients, facilitating workflow efficiency. The 6-inch backsplash prevents spills from contaminating surrounding surfaces, while the clad bullet feet enable secure positioning on various flooring types. Designed for medium-volume food preparation, this work table suits busy commercial kitchens, bakeries, and prep areas requiring corrosion-resistant materials and easy cleaning. It is engineered for straightforward maintenance and reliable performance in demanding culinary environments. Work surface: 120" W x 30" D stainless steel top enhances durability Material: 16-gauge, NSF-certified 304 stainless steel for corrosion resistance Design: Fixed open undershelf with clad bullet feet improves stability and storage Spill management: 6" backsplash with 90-degree up-turn prevents spills Ease of maintenance: Flat square edge for simple cleaning and sanitation Ideal for food prep stations, bakery lines, and medium-volume kitchen operations requiring durable and easy-to-clean furniture. Winholt DTSB-30120 Technical Specs The Winholt DTSB-30120 work table is built with a 16-gauge 304 stainless steel top, ensuring high resistance to corrosion and staining while supporting rigorous kitchen activities. It measures 120 inches wide by 30 inches deep and stands 34 inches high, with a 6-inch backsplash to contain spills. The open base features an adjustable, stable under-shelving system, secured with clad bullet feet that facilitate leveling on uneven floors. This model is NSF-certified, designed for commercial foodservice environments, with a freight class of 300 for logistical handling. It operates in a temperature range compatible with typical kitchen environments and requires no electrical connections. The stainless steel construction enables effortless cleaning, with a square/flat edge for optimal sanitation. The overall weight and dimensions are optimized for easy installation and durability. Dimensions: 120" W x 30" D x 34" H with 6" backsplash Material: 16-gauge 304 stainless steel top and stainless steel base Weight: Product weight varies; shipping weight optimized for sturdy transport Construction: Stainless steel with flat edges and clad bullet feet for stability Certification: NSF compliance ensures meeting industry sanitation standards Handling: Typically ships within 1 to 2 days, freight class 300 for delivery logistics What is a commercial work table A commercial work table is a durable, sanitary surface designed specifically for food preparation and handling in high-volume settings. It typically features stainless steel construction for easy cleaning and resistance to corrosion, with precise dimensions to fit various kitchen workflows. The Winholt DTSB-30120 is a stainless steel work table installed in various foodservice environments, including bakeries, prep stations, and catering kitchens. Its robust design and ample workspace make it suitable for moderate throughput operations, supporting efficient workflow in busy culinary facilities. Top stainless steel work tables for foodservice operations Designed for medium-volume kitchens, these commercial stainless steel work tables like Winholt DTSB-30120 offer high durability, precise dimensions, and stable storage to support efficient food prep and sanitation in restaurant or cafeteria settings. Built to withstand rigorous use, they optimize workflow and hygiene standards. Operation type — suited for moderate-volume restaurant kitchens Kitchen setting — ideal for compact commercial food prep areas Foodservice category — suitable for bakery, catering, and prep stations Workload qualifier — supports medium throughput and consistent usage Use case — ideal for food preparation and ingredient staging Why Choose Winholt DTSB-30120 Distinct from standard work tables, the Winholt DTSB-30120 features a high-quality 304 stainless steel top with a 16-gauge gauge, ensuring long-term durability and resistance to corrosion. Its open undershelf design allows for convenient storage, while the 6-inch backsplash enhances sanitation. Constructed with clad bullet feet for stability, this model is engineered for easy cleaning and maintenance, providing a restaurant-ready solution that supports optimal operational efficiency and sanitation standards. Compact footprint: 120" wide for efficient workspace in limited areas Durable materials: 16-gauge stainless steel for corrosion resistance Design features: Fixed open undershelf and backsplash for stability and spill containment Ease of use: Flat edges and clad feet simplify cleaning and leveling Construction quality: NSF-certified for sanitation compliance in commercial kitchens