The Winholt DTS-2436-14 Work Table is a professional-grade stainless steel surface designed for high-demand commercial kitchens. Featuring a 14-gauge, 304-series stainless steel top measuring 36 inches wide by 24 inches deep and standing 34 inches tall, it provides a durable, easy-to-clean workspace tailored for foodservice operations requiring sanitation and resilience. Its open undershelf and fixed legs with clad bullet feet facilitate efficient workflow and stability, making it suitable for food prep stations, catering setups, and industrial cuisine environments. This work table supports demanding kitchen environments with precise dimensions and superior corrosion resistance, ensuring longevity and consistent performance in busy settings. Winholt DTS-2436-14 Features The Winholt DTS-2436-14 work table offers a robust stainless steel surface ideal for intensive food prep, equipped with a fixed open undershelf for quick utensil or ingredient storage. Designed for commercial use, the 14-gauge top ensures high durability and easy maintenance, while clad bullet feet increase stability on uneven flooring. Its NSF-listed construction supports sanitary standards and facilitates cleaning routines. Suitable for installation in various foodservice settings, it enhances workflow with precisely measured dimensions and corrosion-resistant materials, supporting moderate throughput operations. Functionality: Provides a stable work surface with open storage underneath. Durability: Crafted from 14-gauge 304 stainless steel for corrosion resistance. Ease of Maintenance: Flat, square edge top allows easy cleaning and sanitation. Use Cases: Fits well in food prep lines, buffet stations, and catering kitchens. Workflow Integration: Standard dimensions support seamless kitchen layout and ergonomics. Ideal for medium-volume food prep and assembly tasks in busy kitchen environments. Winholt DTS-2436-14 Technical Specs The Winholt DTS-2436-14 work table features a 36-inch width by 24-inch depth stainless steel top with a 14-gauge thickness, offering a resilient surface suited for heavy use. It operates without electrical requirements, relying solely on manual functionality, and is designed with a flat splash height for easy cleanup. Its open stainless steel base includes an open undershelf and fixed legs with clad bullet feet for enhanced stability. Weighing approximately 95 lbs, it is constructed from high-grade stainless steel, ensuring longevity in demanding environments. The NSF certification supports safe, sanitary food handling practices, making it an ideal addition to commercial kitchens requiring robust, hygienic surfaces. Dimensions: 36" W x 24" D x 34" H Construction: 14-gauge 304 stainless steel top with open stainless steel base Weight: 95 lbs (around 43 kg) Certifications: NSF listed for food safety and sanitation Mounting & Compatibility: Fixed open undershelf with clad bullet feet for stability Cleaning & Maintenance: Flat, square edge top simplifies sanitation routines Durability: Heavy-duty stainless steel resists corrosion and heat exposure Electrical Requirements: None, manual operation only Material: 14-gauge 304 stainless steel for top and base Installation Clearance: Adequate space around feet for cleaning and stability Usage Environment: Suitable for food prep areas, dish stations, and supply rooms Maintenance Routine: Routine cleaning with non-abrasive cleaners recommended What is a commercial work table? A commercial work table is a durable, sanitary surface designed for food preparation and handling in restaurant and industrial kitchens. It typically features stainless steel tops for sanitation and ease of cleaning, with robust legs or bases for stability. The Winholt DTS-2436-14 exemplifies this category, providing a 36-inch wide, 24-inch deep stainless steel surface with open storage underneath, suitable for moderate workload environments. It is used for prepping ingredients, assembling dishes, or supporting kitchen workflows, especially in high-traffic or precise foodservice operations requiring reliable, hygienic workstations. Top Stainless Steel Work Tables for Moderate Volume Foodservice Settings Constructed with high-grade materials, these commercial stainless steel work tables, such as the Winholt DTS-2436-14, are optimized for precise, efficient food prep in restaurants, cafeterias, and catering kitchens. Designed for moderate workloads, they provide a clear surface for operations while supporting busy kitchen workflows. Their durable build ensures longevity under frequent use, making them ideal for medium-volume service environments. Operation Type — Moderate throughput food prep stations Kitchen Setting — Commercial kitchens and prep areas Foodservice Category — Restaurant and catering equipment Workload Qualifier — Suitable for medium-volume production Use Case — Efficient ingredient assembly and workstation support Why Choose Winholt DTS-2436-14? Compared to standard models, the Winholt DTS-2436-14 excels with a rugged 14-gauge stainless steel top, fixed open undershelf, and reliable clad bullet feet for enhanced stability. Its NSF certification and corrosion-resistant construction ensure sanitation and longevity in demanding kitchen environments. The compact footprint maximizes workspace efficiency, supporting streamlined food prep and service flow without sacrificing durability or hygiene. Superior corrosion resistance for long-term use Robust 14-gauge stainless steel top for heavy-duty applications Fixed open undershelf enhances storage capacity Compact design supports efficient kitchen layouts Designed for easy cleaning and sanitation routines