The Winholt DTS-1860 Filler Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durable and precise filling stations. This 60-inch wide by 18-inch deep table features a high-polish finish that facilitates seamless cleaning and hygiene compliance. Constructed from 16-gauge stainless steel, it provides exceptional strength and longevity. The stable open base with side and rear cross rails ensures robust support, making it suitable for high-traffic prep areas, batch filling, and ingredient assembly. Its adjustable stainless steel bullet feet allow for precise leveling, accommodating uneven floors. The DTS-1860 model is engineered to meet the demands of busy kitchens, providing a reliable and sanitary platform for food processing operations. Winholt DTS-1860 Features The Winholt DTS-1860 stainless steel filler table offers a robust platform tailored for commercial foodservice applications that demand durability, ease of maintenance, and precision. Its open base with cross bracing supports weights typically encountered in ingredient batching and filling tasks, while the 16 gauge stainless steel top withstands rigorous cleaning routines. The adjustable bullet feet facilitate stable setup on uneven floors, optimizing workflow efficiency. Designed for quick sanitation, the high-polish finish resists corrosion and facilitates easy wiping down. Perfect for high-volume prep lines, it enhances operational speed and ensures consistent hygiene standards. Functionality: Open stainless steel base with cross rails supports heavy loads Durability: 16 gauge food-grade stainless steel construction withstands frequent cleaning Ease of Use: Adjustable bullet feet enable level positioning on uneven floors Application Fit: Suitable for ingredient batching in high-traffic prep stations Workflow Integration: Compact size and sturdy frame streamline food assembly processes Ideal for food prep counters and ingredient filling stations in commercial kitchens Winholt DTS-1860 Technical Specs The Winholt DTS-1860 filler table combines a 60-inch width with an 18-inch depth, crafted from 16 gauge stainless steel to ensure durability and ease of cleaning. Its open base type, equipped with side and rear cross rails, provides a stable support system for heavy loads encountered during food assembly. The adjustable stainless steel bullet feet allow for leveling on uneven floors, while the high-polish finish enhances sanitation by simplifying surface contact cleaning. With a maximum capacity that supports typical ingredient batching operations, this table is designed to withstand rigorous daily use in bustling commercial kitchens. Its construction adheres to standard food safety and hygiene practices, making it a practical and reliable component of food processing setups. Dimensions: 60"W x 18"D x variable height with adjustable feet Material: 16 gauge stainless steel surface, open base with cross rails Construction: Open base with side and rear cross bracing for stability Finish: High-polish, corrosion-resistant stainless steel Features: Adjustable stainless steel bullet feet for stability on uneven floors Weight: Manufacturer specified (approximate 60-70 lbs) Compliance: Meets general food safety hygiene standards Electrical Requirements: Not applicable Installation: Floor-mounted with clearance for cleaning underneath Cleaning & Maintenance: Non-porous surface, simple wipe down, disassembly not required Usage Compatibility: Designed for ingredient handling and food prep workflows Operational Range: Suitable for standard commercial kitchen temperatures What is a commercial filler table A commercial filler table is a stainless steel work surface designed for precise ingredient filling, batching, or assembly in professional kitchens. It typically features a durable, easy-to-clean surface and a stable base to support frequent handling of food products. The Winholt DTS-1860 model, with its 60-inch width and 16 gauge construction, is installed in high-volume food preparation areas such as ingredient stations and batching lines. Its adjustable feet and open base enhance stability and workflow flexibility, making it ideal for settings where hygiene, durability, and operational efficiency are priorities, such as catering facilities, commercial kitchens, and food production lines. Top stainless steel filler tables for commercial foodservice environments These robust stainless steel work tables are engineered specifically for food prep and ingredient batching operations. Manufactured by Winholt, the DTS-1860 models feature durable construction, adaptable height, and practical design suited for mid-volume workflows in kitchens, cafeterias, and food manufacturing facilities. Designed for consistency and sanitation, they support efficient, hygiene-conscious food processing and prep tasks in restaurant and institutional settings. Application — Performed in high-traffic commercial kitchens Workload — Moderate throughput food preparation environments Foodservice Category — Ideal for ingredient batching and assembly stations Operation Type — Suitable for preparatory workflows in busy kitchens Use Case — Supports process efficiency in food handling tasks Why Choose Winholt DTS-1860 Winholt DTS-1860 stands out among commercial filler tables due to its heavy-duty 16 gauge stainless steel construction, open base design with cross bracing, and adjustable leveling feet. These features enhance longevity, stability, and ease of setup in demanding environments. Its high-polish finish ensures straightforward sanitation, promoting hygiene compliance. Compared to competitors, it offers a blend of durability, functional stability, and ergonomic adaptability, making it well-suited for busy food prep lines that require reliable, restaurant-ready equipment that maintains cleanliness and operational efficiency. Built with a 16 gauge stainless steel top for lasting durability Open frame with cross bracing enhances load support and stability Adjustable bullet feet simplify leveling on uneven surfaces Design optimized for quick cleaning and sanitation Compact footprint suits tight prep spaces in commercial kitchens