The Winholt DTR-3684 Work Table is a commercial-grade stainless steel surface designed for precise food preparation and preparation workflow integration within professional kitchens. Measuring 84 inches wide by 36 inches deep and 34 inches high, it features a durable 16-gauge 304 series stainless steel top that ensures resistance to corrosion and staining. Its open base construction includes cross-rails and clad bullet feet, facilitating stability and ease of cleaning, making it suitable for high-traffic culinary environments and industrial foodservice applications. Winholt DTR-3684 Features The Winholt DTR-3684 Work Table offers high durability with a 16 gauge stainless steel top, supporting robust food prep tasks. Its open frame with cross-rails and bullet feet provides a stable foundation for heavy-duty use, while facilitating quick cleaning and maintenance. Tailored for commercial kitchens, it supports versatile workflows, from prep lines to bakery stations, ensuring seamless integration in high-volume foodservice operations. Heavy-duty stainless steel top: Supports rigorous food preparation tasks. Corrosion-resistant 304 stainless steel: Ensures longevity in demanding environments. Open base with cross-rails: Facilitates cleaning and enhances stability. Clad bullet feet: Provides easy height adjustment and floor protection. Designed for high-volume kitchens: Ideal for continuous prep activities and workflow integration. Best suited for restaurant prep stations, bakery setups, or catering kitchens requiring durable surfaces. Winholt DTR-3684 Technical Specs The Winholt DTR-3684 Work Table features an 84-inch width and 36-inch depth with a height of 34 inches, constructed from a 16-gauge stainless steel top that resists corrosion and stains. It supports a standard operating load and is anchored on a stainless steel base with open cross-rails, enabling efficient sanitation and maintenance. The table's NSF-listed design underscores its compliance with commercial sanitation standards. Electrical requirements are not applicable, and the unit's construction emphasizes durability for continuous high-volume use. Weighing approximately 116 lbs, the table offers a straightforward assembly process with no electrical or plumbing hookups required, making it suitable for versatile kitchen layouts. Dimensions: 84" W x 36" D x 34" H, 116 lbs weight. Material: 16-gauge 304 stainless steel top and base. Construction: Open with cross-rails, clad bullet feet, square/flat edges. NSF Listed: Yes, ensuring sanitation compliance for commercial environments. Operational Surface: Supports food prep, baking, and assembly line workflows. What is a commercial work table A commercial work table is a heavy-duty, food-safe surface designed for food preparation and assembly in high-demand settings. The Winholt DTR-3684 is a stainless steel work table built for durability, supporting rigorous culinary tasks in busy kitchens. Installed in prep or bakery stations, it provides a hygienic, seamless surface ideal for mid-volume restaurant service or catering operations requiring robust, easy-to-clean equipment. Top stainless steel work table for foodservice settings This commercial stainless steel work table excels in medium-traffic kitchens, combining build quality, stability, and ease of maintenance. The Winholt DTR-3684 supports continuous food prep operation with its durable construction and precise dimensions, making it suitable for processing, assembly, or baking stations in high-volume environments. Operation environment — suitable for prep kitchens and assembly lines Kitchen type — optimal for compact commercial spaces Foodservice category — suited for bakery, deli, or restaurant prep Workload qualifier — supports moderate throughput Primary use case — efficient manual food processing and assembly Why Choose Winholt DTR-3684 Winholt DTR-3684 distinguishes itself through a rugged 16-gauge stainless steel surface, open base design for sanitation, and a dependable, chef-friendly build that maximizes workflow efficiency. Its corrosion resistance and versatile size make it a reliable choice over similar models for high-demand culinary settings. Enhanced durability: 16-gauge stainless steel construction Open base design: Facilitates cleaning and airflow Stable and adjustable feet: Supports uneven floors and height adjustments Commercial-grade NSF compliance: Ensures sanitation standards are met Ideal for high-volume prep: Maximizes kitchen productivity