The Winholt DTR-3684-14GA Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, sanitary, and versatile prep or work stations. Measuring 84 inches in width, 36 inches in depth, and 34 inches in height, this model features a 14-gauge top made from 300 series stainless steel, offering resistance to corrosion and impact. The open base with cross-rails and clad bullet feet provides structural stability and ease of cleaning, making it suitable for high-demand kitchens, catering setups, and industrial food prep areas. Its NSF certification underscores compliance with strict sanitation standards, making it an ideal solution for professional food production facilities requiring reliable, hygienic surfaces. Winholt DTR-3684-14GA Features The Winholt DTR-3684-14GA work table offers a robust 14-gauge stainless steel top with open-frame construction ideal for commercial food prep. Its flat, square edges facilitate secure cutting and handling tasks while ensuring easy cleaning and maintenance. Designed for moderate throughput environments, it supports heavy use on a 304 stainless steel base with cross-rails for stability. The fully open design simplifies sanitation procedures, and its 84-inch width maximizes workspace in busy kitchens, bakeries, or processing facilities. Suitable for installation in various foodservice workflows, this table balances durability with hygienic performance for demanding food production and prep operations. Functionality: Spacious 84"W x 36"D work surface for bulk prep Durability Traits: 14-gauge high-grade stainless steel top resists impact and corrosion Ease of Use and Maintenance: Flat, square edges facilitate cleaning and sanitation routines Fit for Use Cases: Ideal for food assembly lines, bakery prep, or dish station setups Workflow Enhancement: Open base with cross-rails supports versatile storage and stability Suitable for high-traffic kitchens requiring reliable, cleanable work surfaces with a substantial footprint for food preparation. Winholt DTR-3684-14GA Technical Specs The Winholt DTR-3684-14GA work table features a durable 14-gauge 300 series stainless steel top, providing excellent corrosion and impact resistance suitable for intensive foodservice use. Its open stainless steel base with cross-rails and clad bullet feet ensures stability and ease of cleaning, with a weight of approximately 200 lbs. Designed for commercial environments, it operates as a fixed, non-electrified work surface. Dimensions measure 84 inches in width, 36 inches in depth, and 34 inches in height, with a flat splash-free top profile. Fully NSF-listed, this table meets sanitation standards for professional kitchens. Its construction supports routine cleaning with compatible sanitizing agents, maintaining hygiene and operational efficiency in food prep areas. Dimensions: 84"W x 36"D x 34"H for extensive workspace Material: 14 gauge, 300 series stainless steel top Construction: Open frame with cross-rails and stainless steel clad feet Weight: 200 lbs, supporting heavy kitchen loads Standards: NSF certified for commercial sanitation and safety Power/Electrical: None required; specialized for manual food prep tasks Cleaning: Non-porous surface supports quick sanitation and minimal maintenance Installation: Freestanding, no electrical or plumbing connections needed Electrical Requirements: Not applicable Material Finish: Stainless steel with flat edges Environmental Resistance: Max safe operating temperature compatible with cleaning agents up to 180°F Food Safety: Made from food-grade, corrosion-resistant stainless steel Construction Material: 14 gauge stainless steel top, stainless steel base What is a commercial work table ? A commercial work table is a heavy-duty surface designed for food prep, assembly, or processing in professional kitchens and industrial food facilities. Equipped with durable materials such as stainless steel, these tables provide impact and corrosion resistance, ensuring compliance with sanitation standards. The Winholt DTR-3684-14GA, a 84-inch wide stainless steel work table, features a flat top with open steel construction, making it suitable for moderate-volume foodservice operations like bakery prep, meat processing, or catering stations. Its robust build facilitates efficient workflow and sanitation, making it a core element in high-demand food environments where hygiene and durability are critical. Top Commercial Work Table for Moderate Foodservice Operations The Winholt DTR-3684-14GA offers a high-quality stainless steel platform designed for moderate throughput kitchens, bakeries, and food prep stations. Constructed for durability and easy maintenance, it facilitates efficient workflow in professional foodservice environments requiring reliable, sanitation-compliant surfaces. Winholt DTR-3684-14GA is a practical choice for busy commercial kitchens needing a durable, hygienic prep surface built for long-term performance. Operation Type — Moderate-volume food prep in busy commercial kitchens Kitchen Type — Compact foodservice stations and prep areas Foodservice Category — Commercial kitchen equipment Workload Qualifier — Designed for steady, routine food preparation Use Case — Food assembly, bakery, or meat processing stations Why Choose Winholt DTR-3684-14GA Choosing the Winholt DTR-3684-14GA work table offers a combination of robust stainless steel construction, comprehensive stability, and ease of sanitation unmatched by typical models. Its 14-gauge top and open-frame design provide a resilient, hygienic workspace that meets demanding food production needs. The table’s large surface area and durable materials enhance operational efficiency and cleanliness, making it a practical, restaurant-ready solution equipped for professional food environments. Self-contained design suited for standalone installation in food prep areas Wider 84-inch surface ideal for bulk ingredient handling Heavy-duty 14-gauge stainless steel top increases impact resistance Open frame with cross-rails ensures stability and easy cleaning Built for long-term use in high-demand commercial kitchens