The Winholt DTR-3684-14 Work Table is a robust commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width, 36 inches in depth, and standing 34 inches tall, this open-top table features a 14-gauge 300 series stainless steel top renowned for its durability and resistance to corrosion. Equipped with crossrails and clad bullet feet, it provides a stable foundation suitable for intensive daily use in professional kitchens, food prep stations, and processing areas. Its structural integrity and NSF certification make it an ideal choice for demanding culinary applications and industrial food production facilities. Winholt DTR-3684-14 Features The Winholt DTR-3684-14 Work Table offers a versatile, heavy-duty stainless steel work surface with open base design for easy access and cleaning. Heavy-gauge 14/304 stainless steel ensures longevity under rigorous use, while cross-rails and bullet feet provide stability and support during high-volume food prep. Its standardized size facilitates seamless integration into various commercial kitchen layouts, accommodating multiple workstations and equipment setups. The NSF-rated construction ensures compliance with sanitation standards, supporting efficient workflow and hygiene practices for foodservice operators. Durable 14-gauge stainless steel top supports heavy equipment and prep tasks Open frame with crossrails enhances stability and cleaning accessibility Clad bullet feet enable easy leveling and floor protection Measures 84"W x 36"D x 34"H for optimal workspace in compact kitchens Ideal for high-traffic prep stations and industrial food environments Perfect for commercial kitchens requiring a sturdy, NSF-rated work surface with easy maintenance and reliable performance. Winholt DTR-3684-14 Technical Specs This work table is constructed with a 14-gauge top made from 304 series stainless steel, ensuring resistance to corrosion and impact. It features an open stainless steel base with side and rear crossrails for enhanced support, standing at a height of 34 inches. The overall dimensions are 84 inches wide by 36 inches deep, with a total weight of approximately 200 lbs for stability and durability. The table meets NSF standards, suitable for rigorous food prep tasks. Electrical requirements are not applicable, and it does not include plumbing or refrigeration components. Its flat, square-edged top simplifies cleaning and sanitation, supporting food safety protocols. The heavy-duty build and corrosion-resistant materials make it well-suited for busy commercial kitchens, processing areas, or prep stations requiring a reliable, NSF-rated work surface. Electrical Requirements: None; suitable for standard kitchens Construction & Finish: 14-gauge 304 stainless steel surface with open stainless steel base Dimensions: 84"W x 36"D x 34"H; 200 lbs weight Material Safety & Cleaning: Corrosion-resistant, seamless surface easy to sanitize Base Design: Crossrails with clad bullet feet for stability and leveling Application Compatibility: Designed for high-volume food prep, open workspace arrangements What is a commercial work table A commercial work table is a heavy-duty, site-ready stainless steel surface designed for food preparation, cleaning, or assembly operations within professional kitchen environments. The top, typically constructed from durable stainless steel, offers resistance to impact, corrosion, and contamination, ensuring compliance with sanitation standards. Installed in food prep stations, processing lines, or industrial kitchens, this model, the Winholt DTR-3684-14 Work Table, provides a flat, square-edged surface that supports high-volume culinary tasks. It is ideal for hospital, restaurant, and catering operations that require sturdy, reliable, and easy-to-clean work surfaces for efficient workflow and product integrity. Top Stainless Steel Work Tables for Foodservice Settings Designed for precise food prep and industrial kitchen applications, the Winholt DTR-3684-14 work table exemplifies robustness and hygiene. Manufactured by Winholt, model DTR-3684-14, it features a high-quality 14/304 stainless steel top, perfect for high-demand operations and medium-volume workflows. Its open-frame design with crossrails ensures stability and ease of cleaning, making it suitable for busy commercial kitchens, prep stations, and processing areas that prioritize sanitation, durability, and operational efficiency. Operation Type — suitable for high-demand commercial kitchens Kitchen Setting — ideal for compact, industrial food prep areas Foodservice Category — well-suited for prep stations and processing lines Workload Qualification — designed for moderate throughput tasks Use Case — enhances workflow efficiency in food preparation environments Why Choose Winholt DTR-3684-14 Winholt DTR-3684-14 stands out through its robust 14-gauge stainless steel construction and open base design, offering superior durability and stability under demanding use. Unlike other models, it provides an NSF-rated surface combined with simple maintenance features—clad bullet feet, easy cleaning, and seamless top—making it a reliable fixture in professional kitchens. Its size and build facilitate integration into various food preparation setups, supporting sanitation, operational efficiency, and long-term performance in commercial foodservice environments. Built with heavy-duty 14-gauge stainless steel for long-lasting performance Open base with crossrails optimizes airflow and cleaning access Compact 84-inch width suits space-constrained kitchens Clad bullet feet enable quick leveling and floor protection Designed for high-volume, fast-paced food preparation tasks