The Winholt DTR-30120 Work Table featuring a 120-inch wide and 30-inch deep surface with a 16/304 stainless steel top is designed for demanding commercial foodservice environments. This durable, NSF-rated work table provides a flat, corrosion-resistant surface suitable for food prep, assembly, and plating areas. Its open design with cross-rails and clad bullet feet ensures stability and ease of cleaning while supporting efficient workflow in busy kitchens or catering facilities. Winholt DTR-30120 Features This commercial work table's 16-gauge stainless steel top delivers strength and corrosion resistance, optimized for high-frequency food preparation. The open base with side and rear cross-rails provides structural stability and accommodates storage underneath. Its 34-inch height and square, flat edge design facilitate ergonomic working conditions and seamless integration into various kitchen layouts, supporting both countertop and station assembly. Ideal for mid-volume kitchens, this model is engineered for durability and ease of maintenance, with a simple cleaning routine suited for food prep zones. Heavy-duty 16-gauge stainless steel top ensures long-lasting resilience in busy kitchens. Open base with cross-rails and clad bullet feet supports stability during continuous use. Flat, square edge design simplifies cleaning and utensil placement. 34-inch height promotes ergonomic posture for food prep staff. Corrosion-resistant materials facilitate sanitation and maintenance in foodservice environments. Designed for application in commercial kitchens requiring reliable, durable food prep surfaces. Winholt DTR-30120 Technical Specs The Winholt DTR-30120 work table operates with a standard 120V electrical connection, typical of commercial kitchen equipment, although it does not include electrical features. Its construction includes a 16-gauge stainless steel top and open stainless steel base with cross-rails, offering excellent corrosion resistance. Weighing approximately X lbs, it measures 120 inches in width, 30 inches deep, and 34 inches high, making it suitable for installation on raised flooring or raised platforms with adequate clearance. The square, flat edges and NSF rating enhance food safety and sanitation practices, while the open base allows for convenient cleaning and storage. Its flat splash height supports food prep without splash barriers, ideal for mid-volume foodservice settings requiring robust and easy-to-clean work surfaces. Electrical Requirements: 120V, 60Hz, single-phase, standard outlet Construction & Finish: 16-gauge stainless steel top, open stainless steel base Dimensions: 120"W x 30"D x 34"H Weight: Approximate weight X lbs Material Safety & Sanitation: NSF rated, corrosion-resistant stainless steel surface Operating Range & Usage: Suitable for food prep, assembly, and service areas within standard kitchen temperature ranges Easy Maintenance: Flat, square edges and open design facilitate cleaning routines Compatibility & Installation: Requires level surface and proper clearance around base for airflow and sanitation What is a commercial work table A commercial work table is a durable, flat-surface station designed for food prep, assembly, or storage in professional kitchen environments. These tables typically feature stainless steel or similar high-quality materials, with adjustable height options and open or enclosed bases. The Winholt DTR-30120 work table exemplifies these features with a robust 120-inch stainless steel top, open cross-rail base, and NSF certification. Suitable for mid-volume foodservice operations, it provides an efficient workspace that supports sanitary practices and easy cleaning, making it an essential component in restaurant, catering, and institutional kitchen setups. Top Work Tables for Mid-Volume Foodservice Settings Built with commercial-grade stainless steel, the Winholt DTR-30120 work table offers reliable function and durability for food prep areas. Its 120-inch wide surface with open cross-rails accommodates various kitchen workflows, ideal for catering, restaurant, or institutional kitchens requiring a stable platform for various tasks during moderate throughput operations. Operation type — Suitable for moderate-volume prep kitchens Kitchen setting — Designed for commercial food production areas Foodservice category — Ideal for restaurant and catering prep stations Workload qualifier — Supports consistent daily food processing Use case — Efficient workflow for assembly and ingredient prep Why Choose Winholt DTR-30120 Compared to typical commercial work tables, the Winholt DTR-30120 provides a larger, corrosion-resistant stainless steel surface with open support structure for easier cleaning and maintenance. Its square flat edges improve safety and hygiene, while the structural stability ensures longevity in demanding foodservice environments. This model is optimized for high-use scenarios, offering a balance of strength, ease of upkeep, and cost-efficiency, making it suitable for busy kitchens seeking reliable, restaurant-ready equipment. Extra-wide 120-inch surface for versatile food prep areas Open cross-rail base simplifies sanitation and cleaning Constructed with high-quality 16-gauge stainless steel Designed for durable performance in moderate-volume kitchens Flat, square edges enhance safety and ease of utensil placement