The Winholt DTBB-3660-14 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice operations. Measuring 60 inches in width, 36 inches in depth, and standing 34 inches high, this durable unit features a 14-gauge 300 series stainless steel top optimized for hygiene and longevity. Its open base with cross-rails and legs, equipped with adjustable clad bullet feet, provides stability and customizable leveling, making it suitable for busy kitchens, prep areas, and bakeries seeking reliable food prep stations with integrated backsplash to contain spills. Top Winholt DTBB-3660-14 Features Designed for commercial foodservice environments, the Winholt DTBB-3660-14 Work Table combines a robust 14-gauge stainless steel top with a reinforced open base featuring cross-rails and adjustable feet for stability. Its 6-inch boxed backsplash prevents contamination and backsplash splashes, enhancing sanitation. The open base facilitates easy cleaning and equipment placement, while the NSF certification assures compliance with hygiene standards. Precision-crafted for moderate throughput kitchens, it offers reliable support for food prep, assembly, and station customization. Functionality: Spacious 60"W x 36"D work surface for versatile food prep Material durability: 14-gauge 300 series stainless steel top withstands heavy use Ease of maintenance: Open base with cross-rails simplifies cleaning Work area fit: Adjustable feet accommodate uneven flooring in commercial kitchens Workflow efficiency: Integrated backsplash contains spills, reducing clean-up time Ideal for mid-volume food prep and assembly in restaurant or institutional kitchens. Winholt DTBB-3660-14 Technical Specs The Winholt DTBB-3660-14 Work Table operates as a self-contained, commercial workstation constructed with durable stainless steel components. Its 14-gauge top offers heightened resistance to impact and corrosion, essential for high-traffic foodservice settings. The unit’s dimensions — 60 inches wide, 36 inches deep, and 34 inches high — provide ample workspace, while its base features stainless steel legs with adjustable clad bullet feet for compatibility across uneven floors. Weighing 145 pounds, this model is engineered for stability and long-term performance. The unit is designed for easy cleaning with no complex plumbing or electrical requirements, supporting efficient sanitation and maintenance routines. With a splash height of 6 inches, the backsplash minimizes spillage issues, and the NSF certification signifies adherence to hygiene standards. The unit’s construction facilitates sanitation, stability, and ease of integration into various kitchen layouts, making it suitable for institutional and commercial food preparation. Dimensions: 60" W x 36" D x 34" H for optimal workspace Material: 14-gauge stainless steel top with stainless steel base Weight: 145 lbs for enhanced stability during operation Construction: Open with cross-rails, adjustable clad bullet feet for uneven floors Design: 6" boxed backsplash facilitates spill containment and easy cleaning Operational needs: No electrical or plumbing required for setup What is a commercial work table? A commercial work table is a durable, high-capacity surface crafted for food preparation, assembly, and storage in professional kitchens. Typically made from stainless steel, they feature robust construction with corrosion-resistant surfaces and features like splashbacks to maintain hygiene standards. The Winholt DTBB-3660-14 Work Table is installed in food service environments such as restaurants and cafeterias for moderate-volume operations, providing a stable and sanitary workstation that withstands daily heavy use. Top stainless steel work tables for moderate-volume foodservice settings Built with high-quality stainless steel and designed for reliable performance, the Winholt DTBB-3660-14 offers a spacious, easy-to-maintain surface perfect for meal prep areas, assembly lines, and institutional kitchens in moderate-volume foodservice environments. Operation Type — suitable for prep kitchens and assembly stations Kitchen Type — ideal for compact commercial spaces with high sanitation needs Foodservice Category — fits dining halls, cafeterias, and catering kitchens Workload Qualification — supports moderate throughput and daily food prep Use Case — effective for food assembly, cold prep, and station setup Why Choose Winholt DTBB-3660-14? The Winholt DTBB-3660-14 Work Table sets itself apart with a combination of rugged stainless steel construction, a spacious work surface, and a practical open base configuration. Its durable 14-gauge top and adjustable feet ensure long-lasting performance in demanding environments. This unit enhances workflow efficiency by providing a stable prep station with spill containment integrated into the design, reducing sanitation time compared to competitors with simpler structures. Compact footprint: 60"W x 36"D design fits limited kitchen space Self-contained basis: open stainless steel base with cross-rails supports heavy loads Corrosion resistance: 300 series stainless steel for longevity Sanitation-friendly: simple cleaning with minimal crevices, NSF certified Performance benefits: supports medium throughput food prep with stable, adjustable feet