The Winholt DTBB-3636-14 Work Table is a precision-engineered stainless steel table designed for efficient use in commercial foodservice environments. Featuring a 14-gauge 304 series stainless steel top measuring 36 inches wide by 36 inches deep and standing at 34 inches high, this unit provides a robust and easy-to-clean surface for prep stations and workspaces. Its open base with cross-rails enhances stability and airflow, while the 6-inch boxed backsplash helps contain spills. Equipped with legs featuring adjustable clad bullet feet, this work table offers versatile height management, ensuring ergonomic operator positioning across various kitchen layouts. Winholt DTBB-3636-14 Features The Winholt DTBB-3636-14 Work Table is tailored for medium-volume food prep areas, combining durable construction with practical design features. Its stainless steel top ensures corrosion resistance and low maintenance, suitable for frequent cleaning. The open base with cross-rails provides stability and allows under-table storage or equipment placement, while adjustable legs facilitate precise leveling on uneven floors. Designed for efficient workflow integration, this work table supports a variety of foodservice tasks, from ingredient assembly to small-scale processing. Its construction supports robust daily use in fast-paced commercial kitchens. Functionality: Open base with cross-rails for versatile workspace organization Durability: 14-gauge 304 stainless steel top resists corrosion and impact Ease of Maintenance: Smooth stainless steel surface simplifies cleaning Real-World Use: Suitable for prep stations, equipment placement, and ingredient staging Workflow Integration: Adjustable clad bullet feet facilitate leveling and stability Best suited for commercial kitchens needing durable, easy-to-maintain work surfaces with flexible setup options Winholt DTBB-3636-14 Technical Specs The Winholt DTBB-3636-14 Work Table is constructed with a sturdy 14 gauge, 304 series stainless steel top, measuring 36 inches in width, 36 inches in depth, and positioned at a height of 34 inches. It features a stainless steel base with open cross-rails for enhanced stability and airflow, and legs equipped with adjustable clad bullet feet to accommodate uneven flooring. Weighing approximately 105 lbs, this unit is designed for durability in high-demand environments. Its NSF approval signifies compliance with sanitary standards common in food processing and preparation areas. The table's dimensions make it compatible with standard kitchen layouts, and its corrosion-resistant surface supports frequent cleaning. Installation involves straightforward setup with adjustable legs, ensuring precise leveling for optimal workflow. The construction material ensures long-lasting performance, with easy cleaning routines that meet industry hygiene standards. Electrical Requirements: Not applicable (manual equipment) Construction & Finish: 14-gauge stainless steel, corrosion-resistant finish Dimensions: 36"W x 36"D x 34"H Weight: 105 lbs Temperature Resistance: Suitable for ambient conditions typical of commercial kitchens Food Safety: Food-grade stainless steel, easy to sanitize Assembly Required: Yes, adjustable legs included Installation Considerations: Requires level surface and clearance for airflow What is a commercial work table? A commercial work table is a heavy-duty workplace surface designed for food preparation and storage in professional kitchens and foodservice facilities. Constructed mainly from stainless steel, these tables are built for durability, ease of cleaning, and resistance to corrosion. The Winholt DTBB-3636-14 work table, featuring a stainless steel top and open base with cross-rails, is optimized for moderate workloads, providing a stable, sanitary surface ideal for prep stations, ingredient staging, or small-scale equipment placement. Its dimensions and adjustable feet facilitate ergonomic setup, supporting efficient workflow in various foodservice settings, such as restaurants, cafeterias, and catering kitchens. Top stainless steel work tables for foodservice environments Designed for moderate-volume commercial kitchens, the Winholt DTBB-3636-14 stainless steel work table offers durable, easy-to-maintain surfaces with a stable open base, perfect for food prep, staging, and equipment support in restaurant and cafeteria settings. Winholt’s model provides reliable performance in busy kitchen operations. Operation Type — suited for prep stations in busy kitchens Kitchen Type — ideal for compact commercial foodservice spaces Foodservice Category — applicable to restaurants, cafeterias, and catering Workload Qualifier — supports moderate throughput food preparation Use Case — facilitates ingredient assembly and equipment placement Why Choose Winholt DTBB-3636-14? Winholt’s DTBB-3636-14 work table distinguishes itself through its heavy-duty 14-gauge stainless steel construction, making it highly resistant to corrosion and impacts. Its open base design maximizes stability and under-table storage, while adjustable clad bullet feet allow precise leveling on uneven floors. Compared to competing models, this work table offers a larger work surface with easy maintenance, optimized for consistent performance in commercial kitchens, supporting efficient workflows and hygienic practices without sacrificing durability. Compact footprint fits efficiently in tight kitchen layouts Heavy-duty stainless steel resists corrosion and bacterial buildup Open base design simplifies cleaning and equipment access Adjustable feet stabilize on uneven floors for safety Designed for consistent, long-term operational performance