The Winholt DTBB-3036-14 Work Table is a professionally engineered stainless steel work surface designed for commercial foodservice environments requiring durable and reliable equipment. Measuring 36 inches in width, 30 inches in depth, and standing 34 inches high, this table features a 14-gauge 300 series stainless steel top that provides superior corrosion resistance and optimal hygiene standards. The open base with cross-rails enhances stability while facilitating easy cleaning and maintenance. The 6-inch boxed backsplash prevents spillage runoff, making it well-suited for food prep stations, bakery setups, and restaurant kitchens seeking efficient workflow integration with robust construction. Top Winholt DTBB-3036-14 Features The Winholt DTBB-3036-14 work table offers a rugged, food-grade stainless steel top paired with a sturdy open base and cross-rails for enhanced load support. Its legs with adjustable clad bullet feet allow for precise leveling on uneven flooring, while the 14-gauge surface ensures long-term durability against heavy use. This model is ideal for high-demand kitchens, providing easy access for cleaning beneath the work surface and supporting various prep tasks. Designed for meticulous sanitation and heavy-duty performance, it streamlines breakfast bar setups, bakery stations, and prep lines with a reliable, corrosion-resistant surface. Functionality: Supports medium workloads with reinforced stainless steel top Material Durability: 14-gauge stainless steel for corrosion resistance and longevity Ease of Maintenance: Simplified cleaning with seamless, hygienic surface Workplace Integration: Adjustable feet for stable leveling across uneven floors Workflow Optimization: Open base with cross-rails enhances access and cleanup efficiency This work table caters to commercial kitchens requiring robust, easy-to-clean surfaces for food prep and assembly tasks. Winholt DTBB-3036-14 Technical Specs The Winholt DTBB-3036-14 work table features a 14-gauge 300 series stainless steel top, measuring 36 inches wide by 30 inches deep and standing 34 inches tall with a 6-inch boxed backsplash. Its construction comprises a stainless steel base with cross-rails for added support, and legs equipped with adjustable clad bullet feet for stability on uneven surfaces. The unit weighs 100 pounds, with a freight class of 300, designed for straightforward installation and long-lasting performance in high-traffic foodservice settings. The stainless steel surface is compatible with routine cleaning and sanitization, supporting safe food handling with maximum resistance to corrosion and staining. Operating with no electrical requirements, the table’s sturdy build ensures reliability under moderate usage conditions, ideal for food prep stations, bakery counters, and catering operations. Dimensions: 36" W x 30" D x 34" H with 6" backsplash Material: 14 gauge 300 series stainless steel Weight: 100 lbs; freight class 300 Construction: Open base with cross-rails and adjustable clad feet Usage environment: Commercial food prep, bakery, and assembly lines Cleaning: Routine sanitization with seamless stainless steel surface What is a commercial work table A commercial work table is a durable, restaurant-grade surface designed for food prep, assembly, and storage in professional kitchen settings. It typically features a stainless steel top for hygiene and resistance to corrosion, with a sturdy frame supporting moderate to heavy workloads. The Winholt DTBB-3036-14 work table is tailored for use in foodservice environments such as kitchens, bakeries, and catering facilities, where maintaining a high standard of cleanliness and operational efficiency is critical. It is commonly installed in undercounter or countertop configurations, providing a reliable work surface for various culinary tasks and supporting workflow continuity in mid-volume restaurant service. Top Commercial Work Tables for moderate foodservice workflows Designed for commercial kitchens performing moderate throughput, the Winholt DTBB-3036-14 work table offers robust, stainless steel construction, and precise leveling features, making it suitable for food prep, bakery, and assembly stations. Winholt equipment models like DTBB-3036-14 deliver dependable performance for restaurant-ready operations and compact kitchen spaces with demanding needs. Operation Type — optimized for food prep and assembly lines Kitchen Setting — ideal for moderate-volume restaurant kitchens Foodservice Category — suited for bakery, catering, and prep stations Workload Qualifier — supports steady, medium-duty tasks Use Case — facilitates efficient meal assembly and ingredient prep Why Choose Winholt DTBB-3036-14? Winholt DTBB-3036-14 distinguishes itself through its high-quality 14-gauge stainless steel top, open base with cross-rails for enhanced support, and adjustable feet for precise leveling. Its corrosion-resistant construction ensures longevity in demanding environments. This work table maximizes operational efficiency by providing a stable, easy-to-clean surface, making it superior to competitors with less durable materials or limited adjustability features. Compact footprint: Fits well in tight kitchen layouts and prep zones Heavy-duty construction: 14-gauge stainless steel for long-term durability Enhanced stability: Adjustable clad feet for secure leveling Open base design: Facilitates quick cleaning and maintenance Corrosion resistance: Suitable for high-humidity foodservice environments