The Winholt DTBB-2484 Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice operations. Measuring 84 inches wide by 24 inches deep and standing 34 inches high, it features a durable 16-gauge 300 series stainless steel top with a 6-inch backsplash for spill containment. The open base includes cross-rails and legs equipped with adjustable clad bullet feet, promoting stability and easy leveling. Engineered for durability and sanitation, this model is ideal for busy kitchens requiring a resilient workspace that simplifies cleaning and maintenance in high-traffic foodservice environments. Winholt DTBB-2484 Features The Winholt DTBB-2484 work table offers a robust stainless steel top with a full backsplash, ensuring easy clean-up and spill management. Its open stainless steel base with cross-rails provides maximum stability and weight support for demanding kitchen tasks. Designed for commercial foodservice use, the table’s construction offers corrosion resistance, while its adjustable feet facilitate precise leveling on uneven floors. Perfect for prep stations or fabrication lines, it supports a seamless workflow integration with other stainless steel equipment. 16-gauge 300 series stainless steel top: corrosion-resistant and easy to sanitize Open base with cross-rails and adjustable feet: enhanced stability and leveling for busy kitchens 6-inch backsplash: prevents spills from contaminating surrounding areas Square/flat edge: smooth, hygienic working surface Designed for moderate workloads: supports intensive prep and assembly tasks in commercial settings Suitable for high-volume food prep and assembly in commercial kitchens requiring durable, sanitary work surfaces. Winholt DTBB-2484 Technical Specs Built for demanding foodservice environments, the Winholt DTBB-2484 work table features a 16-gauge stainless steel top from the 300 stainless series, providing excellent corrosion resistance and ease of cleaning. With dimensions of 84 inches in width, 24 inches in depth, and a height of 34 inches, it supports a total weight of approximately 145 lbs. The open stainless steel base includes cross-rails and legs with adjustable clad bullet feet, ensuring stability and level placement on uneven surfaces. Its splash height of 6 inches offers spill containment, while the square/flat edge enhances hygiene and safety. This model complies with durability and safety standards suited to high-circulation commercial environments. Electrical Requirements: Not applicable; manual operation Construction & Finish: 16-gauge stainless steel, food-safe, easy to clean Dimensions: 84" W x 24" D x 34" H Weight: 145 lbs (66 kg) Splash Height: 6 inches suitable for spill containment Base Type: Open with cross-rails and adjustable clad bullet feet Material Safety & Durability: Commercial-grade stainless steel ensures long-lasting sanitation Additional setup considerations include ensuring sufficient clearance for cleaning access, proper airflow beneath the table, and stable leveling on uneven floors to maintain optimal workflow efficiency and safety in food preparation areas. Require level installation: use adjustable feet for stability on uneven floors Ensure adequate clearance: for cleaning and sanitation routines Compatible with standard stainless steel accessories: for seamless integration Ideal for prep stations and assembly lines: supporting moderate application workloads Requires minimal maintenance: stainless steel top simplifies cleaning routines What is a commercial work table? A commercial work table is a robust stainless steel surface designed for foodservice environments, providing a durable, easy-to-maintain workspace. These tables, such as the Winholt DTBB-2484, are installed in prep stations, assembly areas, or bakery lines, offering stability and sanitation. They are suited for moderate to high-volume kitchen operations, supporting tasks like ingredient processing, plating, and packaging with efficient workflow and easy cleaning capabilities. Top stainless steel work tables for high-volume foodservice Trusted for their durability and sanitary properties, these commercial stainless steel work tables, like the Winholt DTBB-2484, are built for stable operation in busy kitchens. They support efficient workflows in prep and assembly areas, ensuring long-term performance in moderate-volume operations within restaurant, café, or institutional settings. Operation Type — e.g., moderate throughput commercial kitchens Kitchen Setting — e.g., busy prep and assembly stations Foodservice Category — e.g., restaurant and institutional kitchens Workload Qualifier — e.g., consistent daily food preparation Use Case — e.g., workspace for ingredient assembly and plating Why Choose Winholt DTBB-2484 Compared to similar stainless steel work tables, the Winholt DTBB-2484 offers a combination of a practical open base, precise dimensions, and durable construction tailored for commercial kitchens. Its 16-gauge stainless steel top with backsplash ensures high sanitation levels, while adjustable feet provide stability on uneven floors. Designed for efficient workflow integration, this model enhances operational productivity and hygiene in demanding foodservice environments. Compact footprint optimized for limited kitchen space Robust stainless steel construction withstands frequent use Full backsplash simplifies spill containment and cleanup Adjustable feet allow for precise leveling Open base structure supports easy access and cleaning