The Winholt Work Table, 84"W x 24"D x 34"H, model DTBB-2484-14GA, is a commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring a 14-gauge 304 series stainless steel top with a 6-inch backsplash, it provides exceptional durability, corrosion resistance, and hygienic maintenance. Its open base includes cross-rails and adjustable clad bullet feet for stability and easy leveling, making it suitable for food prep stations, bakery lines, and catering operations requiring a robust and sanitary stainless steel work platform. Precision-engineered for high-volume use, it supports demanding workflows with a resilient, NSF-certified surface. Winholt DTBB-2484-14GA Features The Winholt DTBB-2484-14GA work table offers a sturdy stainless steel top with a 6-inch backsplash, supporting high-volume food prep and service. Its open stainless steel base with cross-rails ensures stability while facilitating storage and cleaning. Designed for commercial kitchens, the table’s industrial-grade construction promotes sanitation and effortless maintenance, with adjustable bullet feet for precise leveling. Its precise dimensions and high-quality finishes make it an ideal work surface for busy culinary operations, ready to integrate into various kitchen layouts. Functionality: Large 84-inch prep area for efficient workflow Durability: 14-gauge 304 stainless steel top resists corrosion Ease of Maintenance: Smooth surface with removable backsplash for cleaning Fit & Compatibility: Open base with cross-rails adapts to standard kitchen layouts Workflow Benefit: Elevated design supports ergonomic working heights and throughput This work table is suited for high-use food preparation areas requiring a durable, sanitary surface for intensive kitchen tasks. Winholt DTBB-2484-14GA Technical Specs The Winholt DTBB-2484-14GA work table features a 14-gauge 304 stainless steel top with a 6-inch backsplash, supporting rigorous commercial kitchen applications. It measures 84 inches in width, 24 inches in depth, and 34 inches in height, providing ample prep surface for demanding workflows. The open stainless steel base with cross-rails and adjustable clad bullet feet ensures stability and easy leveling on uneven flooring. Weighing approximately 145 lbs, it supports moderate to high-volume foodservice operations. The NSF certification affirms its compliance with industry sanitation standards, making maintenance straightforward. Designed for durability, the surface withstands frequent cleaning with typical restaurant-grade chemicals, and its construction resists corrosion and impact. The unit operates without electrical requirements or refrigeration components, serving primarily as a robust work surface in warehousing, prep stations, or bakery environments. Width: 84 inches for expansive prep space Depth: 24 inches, optimized for compact kitchen footprints Height: 34 inches, standard ergonomic working height Material: 14-gauge 304 stainless steel for high durability Base: Open with side & rear crossrails, adjustable bullet feet Weight: 145 lbs for solid stability and portability Certification: NSF for food safety compliance What is a commercial work table? A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service in professional kitchens. It features durable, impact-resistant surfaces, often with stainless steel tops for easy cleaning and sanitation. Typically installed in prep stations, bakery arrays, or catering lines, a work table like the Winholt DTBB-2484-14GA provides a stable, hygienic platform capable of supporting demanding workflow requirements in high-volume foodservice operations. Top stainless steel work tables for foodservice environments Built for rigorous kitchen workflows, these stainless steel work tables like the Winholt DTBB-2484-14GA feature durable construction, ample prep space, and seamless surfaces ideal for high-volume environments. Designed for commercial kitchens requiring reliable sanitation and efficient workflow integration, these units support moderate to heavy throughput in food prep and assembly areas. Operation Type — ideal for busy restaurant prep stations Kitchen Setting — suited for compact commercial kitchen spaces Foodservice Category — suitable for bakery and catering environments Workload Qualifier — supports moderate throughput tasks Use Case — optimizes manual food preparation and assembly Why Choose Winholt DTBB-2484-14GA? The Winholt DTBB-2484-14GA distinguishes itself through its 14-gauge stainless steel top with a high-quality NSF certification, offering superior durability and sanitation. Its open base design with cross-rails and adjustable feet ensures stability and adaptability for various kitchen layouts. Compared to similar models, it provides a larger prep surface in a robust, corrosion-resistant package that enhances operational efficiency and workflow safety in commercial foodservice settings. Enhanced stability with adjustable bullet feet for uneven flooring Robust 14-gauge stainless steel top for long-lasting performance Open base design facilitates cleaning and equipment access Large 84-inch width maximizes prep capacity NSF certification ensures compliance with sanitation standards