The Winholt DTBB-2484-14 Work Table is a professional-grade stainless steel surface designed for versatile use in commercial kitchens, food processing facilities, and catering operations. Featuring an 84-inch width by 24-inch depth and 34-inch height, this work table boasts a 14-gauge 300 series stainless steel top with a 6-inch backsplash, providing durability and resistance to corrosion. Its open base with cross-rails and legs, equipped with adjustable clad bullet feet, ensures stability and ease of leveling, making it suitable for heavy-duty food prep environments requiring reliable, hygienic surfaces. The NSF certification confirms compliance with sanitation standards essential for high-volume foodservice applications. Winholt DTBB-2484-14 Features The Winholt DTBB-2484-14 work table offers a commercial-grade stainless steel top with a 6-inch backsplash, engineered for durability and sanitary operation. Its open base with cross-rails enhances weight capacity and stability, while adjustable feet facilitate leveling on uneven flooring. Designed for intense kitchen workflows, the table simplifies cleaning and maintenance with its seamless surfaces and square/flat edges. Its robust construction supports multiple prep stations, streamlining workflow in busy foodservice settings, making it ideal for food prep, plating areas, and equipment support. Functionality: 84-inch wide stainless steel work surface supports multiple operators Durability traits: Made with 14-gauge 300 series stainless steel Ease of maintenance: Seamless design with square edges simplifies cleaning Real-world fit: Open base with crossrails supports heavy loads and stability Workflow integration: Adjustable bullet feet enable precise leveling on uneven floors Ideal for large-scale food preparation and equipment setup in bustling commercial kitchens. Winholt DTBB-2484-14 Technical Specs The Winholt DTBB-2484-14 work table features a 14-gauge stainless steel top from the 300 series, with overall dimensions of 84 inches in width, 24 inches in depth, and 34 inches in height. It has a weight of approximately 140 lbs and a stainless steel base with open side and rear crossrails for structural integrity. The table is designed with a square, flat edge and includes a 6-inch backsplash to contain spills, which enhances sanitation. Its construction supports food-safe environments with compatibility for frequent cleaning and resistance to harsh cleaning agents. The unit is suited for installation in busy commercial kitchens and food prep stations, offering long-term durability and stability in high-demand settings. Dimensions: 84"W x 24"D x 34"H, weighs 140 lbs Material: 14 gauge 300 series stainless steel top and base Electrical requirements: Not applicable Construction: Open base with cross-rails and adjustable clad bullet feet Temperature resistance: Designed for safe operation in standard kitchen environments Cleaning & maintenance: Seamless surface with square edges for simple sanitation Usage compatibility: Suitable for heavy-duty food prep and equipment support Electrical requirements: None required Installation clearance: Adequate airflow around legs for cleaning Floor compatibility: Adjustable bullet feet enable secure leveling on uneven surfaces Sanitation setup: Smooth surface and minimal joints promote hygienic cleaning routines Structural integration: Supports adjacent equipment and prep stations efficiently What is a commercial work table? A commercial work table is a heavy-duty surface designed for food preparation, equipment support, and workflow organization in professional kitchens and foodservice facilities. Featuring durable stainless steel construction, they are built to withstand rigorous daily use, support heavy loads, and facilitate sanitary cleaning. The Winholt DTBB-2484-14 work table, with its 84-inch wide stainless steel top and 6-inch backsplash, installed in various food processing and preparation areas, provides a reliable platform for large-scale food operations, ideal for use in busy restaurant kitchens, catering halls, and institutional kitchens where efficiency and hygiene are paramount. Top stainless steel work tables for large-scale foodservice settings The durable Winholt DTBB-2484-14 work table offers a reliable platform for heavy-volume food prep and equipment organization in large commercial kitchens. Its open base and stainless steel construction ensure stability, hygiene, and ease of cleaning, making it suited for high-demand foodservice operations requiring robust and sanitary surfaces. Operation type — Designed for busy commercial kitchens Kitchen type — Perfect for large-scale food prep areas Foodservice category — Suitable for institutional and restaurant kitchens Workload qualifier — Supports moderate throughput of food preparation Use case — Ideal for supporting prep stations and equipment placement Why Choose Winholt DTBB-2484-14? Choosing the Winholt DTBB-2484-14 work table offers a combination of superior stainless steel quality, structural stability, and sanitary design not commonly found in competitor models. Its open base with cross-rails supports heavy loads, while the adjustable feet allow for precise leveling on uneven surfaces. Built for durability, this work table enhances operational efficiency and ensures long-term sanitation, making it a dependable solution for high-volume food preparation environments. Enhanced stability: Open cross-rail design supports heavy workloads Superior material: 14-gauge 300 series stainless steel top Sanitation focus: Seamless, square-edged surface simplifies cleaning Structural design: Supports multiple prep stations without flexing Optimized for efficiency: Adjustable feet accommodate uneven flooring, ensuring stability