The Winholt DTBB-2436-14GA Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. With precise dimensions of 36 inches in width, 24 inches in depth, and a height of 34 inches, it features a 14-gauge 304 stainless steel top with a 6-inch backsplash, providing durability and a hygienic work area. The open base with cross-rails and legs, equipped with adjustable clad bullet feet, ensures stability and ease of leveling. This NSF-listed work table is ideal for food preparation stations, bakery setups, and kitchen assembly lines requiring a robust and easy-to-clean work surface. Winholt DTBB-2436-14GA Features This work table delivers a heavy-duty stainless steel top suitable for high traffic, easy-to-sanitize surfaces, and is built with corrosion-resistant 14/304 stainless steel. Its open base with cross-rails enhances support for heavy loads, while adjustable feet facilitate leveling on uneven flooring. Designed for straightforward maintenance, it withstands daily cleaning and rigorous use in busy commercial kitchens. The compact 36-inch width and 24-inch depth optimize workflow efficiency in limited spaces. Built for food prep, it supports efficient workflow integration and durability in demanding environments. Precise dimensions: 36"W x 24"D x 34"H for versatile placement Durable construction: 14-gauge stainless steel top resists corrosion Ease of maintenance: Smooth surfaces simplify cleaning routines Stable support: Open base with cross-rails and adjustable feet Optimized for high-volume prep: NSF-listed for commercial standards Best suited for food prep stations, bakery lines, and institutional kitchens requiring sturdy, easy-to-clean surfaces. Winholt DTBB-2436-14GA Technical Specs The Winholt DTBB-2436-14GA work table features a 14-gauge 304 stainless steel top with a 6-inch backsplash, ensuring high durability and chemical resistance. It measures 36 inches wide, 24 inches deep, and 34 inches high, with a total weight of 90 pounds. The open base construction employs cross-rails and legs with adjustable clad bullet feet for stability on uneven flooring. Suitable for high-use kitchen applications, it’s designed to withstand daily cleaning and prolonged use without corrosion. The NSF certification confirms compliance with sanitation standards, making it suitable for busy foodservice operations. Installation requires standard clearance for leveling feet and routine cleaning, with no electrical or plumbing connections needed, and it is shipped fully assembled for immediate use. Dimensions: 36" W x 24" D x 34" H for versatile installation Weight: 90 lbs (41 kg) sturdy construction with stability features Material: 14 Gauge 304 stainless steel top for corrosion resistance Base Design: Open with cross-rails and adjustable clad bullet feet Certification: NSF listed for sanitation and safety compliance Installation needs: Minimum clearance for leveling and cleaning access What is a commercial work table A commercial work table is a heavy-duty, professionally designed food preparation surface typically constructed from stainless steel or similar materials. The Winholt DTBB-2436-14GA is an example, providing a robust 36-inch wide, 24-inch deep stainless steel surface with a backsplash, meant for high-demand kitchen environments. Installed in prep stations, it supports diverse tasks such as chopping, assembly, and plating, making it suitable for restaurant, catering, and institutional use. Its durable stainless steel top resists corrosion and allows for sanitary cleaning, facilitating efficient workflow in busy foodservice settings. Top stainless steel work tables for high-volume foodservice settings Designed for medium-traffic commercial kitchens, the Winholt DTBB-2436-14GA offers a durable stainless steel surface with stable open-base construction, ideal for food prep and assembly. Built with corrosion-resistant materials, it performs reliably during consistent daily use, making it suitable for restaurants, institutional kitchens, and catering operations. Its compact footprint and NSF certification ensure compliance and efficiency in demanding foodservice environments. Operation type — Suitable for moderate throughput kitchens Kitchen type — Fits in compact commercial spaces Foodservice category — Ideal for restaurant and institutional use Workload qualifier — Designed for medium-volume food prep Use case — Supports workstation assembly, prep, and plating Why Choose Winholt DTBB-2436-14GA? The Winholt DTBB-2436-14GA offers a robust stainless steel top combined with a durable open base, providing reliable support for demanding kitchen tasks. Its 14-gauge steel surface ensures resistance to corrosion and damage, while the stabilization features promote safe, level operation. This work table’s construction enhances sanitation and simplifies cleaning, supporting efficient workflow in high-use environments. Compared to similar models, its precise dimensions and NSF listing make it a dependable choice for commercial kitchens requiring dependable surfaces and stability. Compact footprint optimized for tight kitchen spaces Heavy-duty 14-gauge stainless steel top ensures longevity Open base with cross-rails provides superior load support Adjustable feet facilitate leveling on uneven floors Designed for consistent sanitation and straightforward maintenance