The Winholt DTB-3660 Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchen environments. Measuring 60 inches wide by 36 inches deep and standing at 34 inches high, it features a durable 16-gauge 300 series stainless steel top, ideal for food preparation, assembly, and service stations. The open base incorporates cross rails and clad bullet feet for stability and corrosion resistance, while a 6-inch backsplash with a 90-degree up-turn enhances safety and spill containment. Engineered for reliability, this work table facilitates efficient workflow in high-use settings, providing a corrosion-resistant, easy-to-clean surface suited for busy foodservice operations. Winholt DTB-3660 Features The Winholt DTB-3660 Work Table offers a robust stainless steel top optimized for food prep and assembly in commercial kitchens. Its open construction with cross rails ensures stability and ease of cleaning, while the 6-inch backsplash protects walls from spills. Designed for frequent sanitation, the 16-gauge 300 series stainless steel surface withstands heavy use without warping. Suitable for moderate throughput environments, it integrates seamlessly into prep lines and dish stations, supporting efficient kitchen workflows and sanitation standards. Function & Performance: Heavy-duty stainless steel surface resists corrosion and provides a hygienic prep area Durability Traits: 16-gauge 300 series stainless steel ensures longevity in commercial conditions Ease of Maintenance: Smooth, flat stainless steel top simplifies cleaning routines Real-World Use Case: Ideal for food prep and assembly stations in busy kitchens or catering facilities Workflow Integration: Open base with cross rails allows convenient access and customization Best suited for foodservice operations requiring a reliable stainless steel work platform. Winholt DTB-3660 Technical Specs The Winholt DTB-3660 Work Table features a 60" wide by 36" deep stainless steel top with a thickness of 16 gauge, mounted on an open steel base with cross rails and clad bullet feet for stability. The unit measures 34 inches in height, with a 6-inch backsplash to contain spills. It operates without electrical requirements and is constructed from corrosion-resistant 300 series stainless steel with a square, flat edge profile. Weighing approximately 90 lbs, this work table is designed for durability and ease of cleaning in high-frequency environments. Its design emphasizes food safety, with surfaces that support efficient sanitation routines, and features a base structure built for heavy-use applications in moderate workload kitchens. Width: 60 inches, suitable for standard prep lines Depth: 36 inches, providing ample workspace for food tasks Material: 16 gauge 300 series stainless steel top for durability and sanitation Height: 34 inches, ergonomic for standing food prep Backsplash: 6-inch up-turn to contain spills and protect walls Installation: Open base with cross rails, no electrical connection needed What is a commercial work table A commercial work table is a durable, stainless steel surface designed to meet the demands of high-volume foodservice environments. Built with heavy-gauge materials such as 16-gauge stainless steel, these tables are installed in prep stations, assembly lines, and sanitation areas in restaurants and catering facilities. The Winholt DTB-3660 Work Table combines a corrosion-resistant surface with ergonomic height and spill containment features, making it ideal for moderate workload tasks like ingredient preparation and utensil assembly in busy kitchens or institutional settings. Top stainless steel work surface for high-volume food prep The Winholt DTB-3660 Work Table provides a commercial stainless steel solution built for reliable, daily food preparation. Designed for moderate throughput environments, it features a sturdy 16-gauge top and open base for stability and ease of maintenance in foodservice operations like restaurants or catering kitchens. This model from Winholt Equipment integrates high durability with functional ergonomics for efficient workflow in demanding kitchen setups. Operation Type — versatile for prep stations and assembly lines Kitchen Type — suited for compact commercial kitchen spaces Foodservice Category — ideal for restaurant and catering environments Workload Qualifier — designed for moderate throughput tasks Use Case — supports ingredient prep, utensil assembly, and station organization Why Choose Winholt DTB-3660 Winholt DTB-3660 stands out among commercial work tables with its robust stainless steel construction, open-frame design for ease of cleaning, and a sizable 60-inch workspace optimal for busy kitchens. Its corrosion-resistant, 16-gauge surface enhances sanitation and longevity, while the 6-inch backsplash prevents spills from damaging walls or contaminating other surfaces. Designed for efficiency, it improves operational flow and simplifies maintenance compared to competitor models with less durable materials or limited stability benefits. Built with durable 16-gauge stainless steel for longevity Open frame for simplified cleaning and sanitation routines Wide 60-inch surface supports diverse food prep tasks Stable cross-rail construction enhances safety during operation Corrosion-resistant materials suitable for high-use environments