The Winholt DTB-30120 Work Table features a robust 120-inch width and a durable 16-gauge 304 stainless steel top, making it an essential component for high-demand commercial kitchens and foodservice operations. Designed for heavy-duty use, this open-frame work table includes cross rails and clad bullet feet for stability, along with a 6-inch backsplash and 90-degree up-turn to contain spills and streamline workflow. Its sturdy construction and precise dimensions support food prep, equipment stationing, and cleanability, providing a reliable surface for demanding culinary environments. Winholt DTB-30120 Features The Winholt DTB-30120 work table offers a commercial-grade stainless steel surface, open frame design with cross rails, and adjustable clad bullet feet, optimizing durability and stability in busy commercial kitchens. Its built-in backsplash minimizes splatters, while the 90-degree up-turn simplifies cleaning and sanitation procedures. Designed for moderate workloads, this unit enhances workflow efficiency and resilience against corrosion and impact. Heavy-duty stainless steel top: 16-gauge 304 series for durability and corrosion resistance Open base with cross rails: Ensures stability and supports heavy loads in food prep areas Clad bullet feet: Facilitate easy leveling and maintenance 6" backsplash with up-turn: Contains spills and prevents debris buildup Precisely dimensioned: 120" W x 30" D x 34" H suitable for standard kitchen configurations An excellent choice for sizable prep stations or utility work areas requiring sturdy, easy-to-clean surfaces. Winholt DTB-30120 Technical Specs The Winholt DTB-30120 work table is engineered with a 16-gauge 304 stainless steel top, ensuring exceptional durability and corrosion resistance in high-use food environments. It operates effectively in standard commercial kitchen settings without electrical requirements. The open base design features cross rails and clad bullet feet for stability, with a height of 34 inches and a width of 120 inches, optimized for food prep and equipment placement. Its construction adheres to rigorous hygiene standards, simplifying cleaning and maintenance routines, while its stainless finish offers ease of sanitation. Weighing approximately [product weight], this work table is built for long-term resilience. Its dimensions support efficient workspace organization, with a splash height of 6 inches to contain spills safely and effectively. Dimensions: 120" W x 30" D x 34" H for versatile kitchen deployment Construction: 16 gauge 304 stainless steel top with open stainless steel base Backsplash: 6" high with 90-degree up-turn for spill containment Material: Food-safe, easy to clean, corrosion-resistant stainless steel Feet: Clad bullet feet for stability and leveling Weight: approximately [product weight] lbs for durable placement Installation: No electrical components; straightforward setup with proper clearance for maintenance What is a commercial work table? A commercial work table is a durable, food-safe surface designed for food preparation and equipment support in professional kitchens. Typically constructed with stainless steel, these tables enhance sanitation and workflow efficiency. The Winholt DTB-30120 work table, installed in restaurant prep areas, provides a large, sturdy platform with a backsplash for spill control. It is especially suitable for mid-volume foodservice settings, such as busy kitchens and catering operations, where durability and ease of cleaning are critical. Top stainless steel work tables for restaurant and catering operations Providing robust construction, precise dimensions, and corrosion resistance, the Winholt DTB-30120 is ideal for moderate-volume foodservice kitchens and prep stations. Its open base design and stable footing support efficient workflow and sanitation, making it a dependable component for professional food prep environments. Designed for operation in commercial kitchens, this work table ensures longevity and ease of maintenance, suited for various foodservice applications. Operation type — moderate throughput food prep kitchens Kitchen setting — commercial restaurant, catering, or institutional kitchens Foodservice category — stainless steel work surfaces for prep and equipment staging Workload qualifier — standard-duty yet durable for daily use Use case — supporting food production, ingredient assembly, and equipment placement Why Choose Winholt DTB-30120 Compared to similar models, the Winholt DTB-30120 offers a combination of sturdy stainless steel construction, generous dimensions, and functional design features like the 6-inch backsplash and open base with cross rails. Its corrosion-resistant build, height, and stability support consistent performance in demanding foodservice environments. The absence of electrical components simplifies maintenance, making it a reliable addition to professional kitchens that prioritize sanitation and operational efficiency. Compact footprint fits efficiently in various kitchen layouts Heavy-duty 16-gauge stainless steel top ensures longevity Open base with cross rails provides enhanced stability and load support Design optimizes workspace organization and sanitation Durable bullet feet enable precise leveling and ease of placement