Beverage Dispensers, Juice Coolers, Granitors, Freezers

Equipment in this group supports the preparation, chilling, dispensing, and freezing of drinks and frozen desserts in bar and foodservice areas. It includes beverage dispensers and juice coolers, along with granitors and ice cream freezer equipment. A juice cooler example has two 6-liter containers and a +2 to +9°C temperature range, while the listed soft ice cream freezer has two 7-liter hoppers and an output of 11 to 16 kg per hour.

The range also includes floor-standing batch freezers, soft ice cream freezers, and a freezer-pasteurizer. When comparing units, distinguish between beverage holding and cooling, soft-serve production, batch freezing, and combined freezing-pasteurizing functions. Consider the number and volume of containers, stated production capacity, electrical requirements, dimensions, and whether a floor-standing format suits the intended workspace.