Tabletop dough sheeter Flamic SF 500B/850, belt 500x850 in, belt speed at the output 30 m/min., knife gap - 0-35 in, 1860x910x620 in, 0.55 kW, 380 V Tabletop dough sheeter FLAMIC SF 500B/850 is used in bakeries, confectionery shops of small and medium capacity for the production of puff pastry (from yeast and yeast-free puff pastry), shortcrust, rich dough in small volumes, as well as for forming dough pieces for dividers-rounders (this increases the accuracy of division). As a rule, dough sheeters are installed on tables without sides, at least 750 in wide. With this type of dough rolling machine, a piece of dough weighing 2-3 kg (optimal weight for tabletop models) is rolled out into a rectangular layer about 20 in thick. The estimated productivity of the FLAMIC SF500B-850 is 12-13 kg/h. A little about the basic principles of puff pastry preparation technology: specialized margarine in the form of a rectangular layer weighing about 1 kg is placed in the center of the dough piece, then the dough is folded into an “envelope”. Then, by repeated folding and rolling, the required number of layers is achieved. The finished puff pastry is rolled out into a layer 3-4 in thick. Features of the FLAMIC SF 500B/850 dough sheeter: Belt speed: 30 m/min Cylinder opening: 0-35 in Cylinder diameter: 60 in Painted body Scrapers are easy to clean on a daily basis, as they can be easily removed Conveyor belts are raised in case of long periods of equipment downtime, which saves space in your premises The thickness of the rolled dough is adjusted precisely according to the set values ​​Joystick control Dough trays are included in the standard package As additional equipment, it is recommended to use tables with a refrigerated cabinet without a side for storing butter/margarine and pieces of dough (if necessary). Additional technical characteristics: Type: electric