Tabletop dough sheeter Flamic SF450B/500, tabletop, belt 450x500 in, roller length 450 in, diameter 60 in, dough piece thickness 0-35 in, belt output speed 30 m/min, 0.55 kW, 380 V, 1275x870x690 in Tabletop dough sheeter Flamic SF 450B/500 is used for rolling out dough during the formation of blanks for bakery and pasta products, semi-finished products and pizza. The device will come in handy in any establishment that has its own production of the above-mentioned dishes. The characteristic features of the Flamic SF450B/500 dough sheeter are compact dimensions, robust design and ease of use. The device is connected to a 380 V power supply, due to which it can be used everywhere. Electric dough sheeter Flamic SF450B/500 has distinct design features: • in the central part of the device there is a conveyor along which the dough is rolled; • using special joysticks you can change the direction of the conveyor; • the rolling thickness is adjusted within the range from 0 to 35 in; • the control system is electromechanical; • the body is made of painted steel; • the rolling shafts have a removable design for easy cleaning. When the dough sheeter is not in use, the side rolling platforms can be raised to save space. Additional technical characteristics: Type: conveyor dough sheeter Installation: tabletop Dough: rectangular Rolling width: 450 in Rolling thickness: from 0 to 35 in Cylinder diameter: 60 in Belt speed at the outlet: 30 m/min. Voltage: 380 V Power: 0.55 kW Dimensions: 1275x870x690 in Net weight: 99 kg Gross weight: 110 kg